I love cooking white asparagus the classic way with boiled baby potatoes, parsley, ham and melted butter, but sometimes a new twist on an old classic is great as well. The base is puff pastry, the sauce is crème fraîche with dill and parsley and the filling of course is white asparagus (blanched for 5 minutes) with soft boiled eggs and warm smoked salmon. Baked in the oven for 20-25…

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