I did a little dance of joy when I tasted this saucy soup, wow, what flavours! The original recipe from @thekitchn doesn’t add any broth, the juice from the burst tomatoes makes all of the sauce. Delicous as well of course! But I had a whole bunch of prawn shells which I didn’t want to go to waste, so I made a simple prawn broth with some vegetables I had lying around.…
Dinner/ European recipes/ Fish & Seafood/ Lunch/ Mediterranean/ Quick & Easy/ Soups & Stews
