Hmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad.
I always make my own Caesar salad mayonnaise, you just can’t beat the fresh flavours of making it form scratch. While the potato was baking the chicken marinated in a mix of lemon juice, lemon zest, pepper, garlic, salt, oregano, paprika and olive oil. When grilled until charred it instantly brings you to the Mediterranean.
