My father gave me this little musical egg cooker, you boil it with the egg in the pan and it plays 3 different tunes to let you know if the eggs are soft, medium or hard boiled. It’s a fun little thing, but to be honest quite annoying after a…
Lunch
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Continue ReadingI came up with this dish on my bike on my way home from work. I had big plans for cooking yesterday but I was too late for the market or butcher so I needed to change my plans: something simple yet satisfying. I made 2 types of fritters, both…
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Continue ReadingCloud Munchies for James: Fish & Chips, Mushy Peas and Tartar Sauce I work at a creative agency called Cloudfactory in Amsterdam with an amazing bunch of people from all over the world, and as I love cooking dishes from all over the world I thought it would be a…
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Continue ReadingWe went for a walk over the canals this Saturday, and although we’re in semi-lockdown it was still super busy. It was around 18h00, so the take-away smells were coming from all sides and when we smelt pizza I knew I was going to make that the next day. This…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…
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Continue ReadingThis is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
