If you like your brownies chewy and fudgy like I do then this is the recipe for you. Topped off with a salted caramel butter frosting and studded with chunky chocolate bits, this truly is one decadent little parcel of goodness. I finished a freelance job recently so I made…
Baking & Pastries
-
Continue ReadingI don’t make this that often, because, let’s be honest, it’s not really one of the healthiest dishes. But when you have someone over for dinner, all the more reason to indulge yourself and make something devilishly good. I let the caramel really bubble down to a thick, sticky, dark…
-
Continue ReadingFluffy, soft inside with a crunchy, oily and salty crust, packed with Middle Eastern flavours like cumin, koriander, thyme, nigella seeds, chili flakes and a hint of sumak. What’s not to love? This focaccia goes extremenly well with soups, stews and dips, or just plainly dipped in some good quality…
-
Continue ReadingIf you’re looking for a cake to make this weekend but don’t have much time, then this is the one for you! Almond Flour Cake with Honey and Lemon is as simple as it gets, but the flavour is anything but basic. With just a handful of ingredients like almond…
-
Continue ReadingThis is what you need on a Sunday with a cup of coffee: a warm galette with some melting vanilla ice-cream. It’s been a tough weekend, we had to say good bye to our beloved furry cat, she was very old and scruffy and it was her time, but very…
-
Continue ReadingI had these at the market the other day from a Turkish stall and they were so delicious! I knew I had to try them out myself as well. For a first time I think it went pretty well, although next time I think I need to let the dough rise…