I love risotto—it’s one of those super versatile dishes that takes a bit of time but is incredibly easy and almost therapeutic to make. And the best part? You can use almost any vegetable in it, so why not kohlrabi? Over the past few weeks, I’ve harvested plenty of fresh…
One pot
-
Continue ReadingKAPOW! This Nduja, White Bean & Tomato Stew is an absolute flavour explosion, and the best part? It’s ready in under 20 minutes. Perfect for a busy weeknight yet impressive enough to wow your guests. Served with some crusty bread to mop up all those rich, spicy juices, this dish…
-
Continue ReadingOne Pot Moroccan Chicken & Chickpea Pot Pie has all the incredible Moroccan flavours you love, wrapped in a flaky, golden puff pastry crust. The rich, spiced stew inside is packed with shredded chicken, chickpeas, carrots, celery, onions, garlic, and fresh chilli, all simmered with fragrant Ras el Hanout, cumin,…
-
Continue ReadingVeggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…
-
Continue ReadingA warming and hearty soup with Middle Eastern flavours and a touch sweetness from the apricots to balance it all out. This Moroccan Spiced Chicken Soup is everything you want in a bowl of comfort—warming, hearty, and packed with Middle Eastern flavours, with a subtle sweetness from apricots to balance…
-
Continue ReadingI love one skillet recipes, and this one surely is a winner. The chickpeas cook along in the sauce while the chicken is roasting, leaving the chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost…