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Malaysian Chicken Laksa

21 August 2022
Beef/ Dinner/ European recipes/ One-pot recipes/ Slowcooker/ Soups & Stews
Hungarian Goulash with Fresh Crusty Bread

24 January 2021

About Me

Welcome to my page! My name is Saffron, I'm a freelance photographer living in Amsterdam. I’m not a chef but a passionate cook and lover of all things food. With this site I'd like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.

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Latest Posts

Smashed Crispy Roasted Parsnips

7 November 2024

Cheesy Pumpkin, Leek & Butter Bean Bake

1 November 2024

Easy Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage

27 October 2024

Brie & Tomato Tarts with Honey & Thyme

25 October 2024

Sticky Date Toffee Pudding with Salted Butterscotch Sauce

24 October 2024

apinchofsaffron_amsterdam

My name is Saffron | Food creative: Recipe developer, food stylist, culinary photographer and beekeeper on the weekends.

Vegetarian Aubergine Lasagne Silky smooth and cha

Vegetarian Aubergine Lasagne

Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy.

I forgot to film the actual layering part but comment ‘aubergine’ and read that in my recipe!

I made this for my customer who I cook for at @thuisgekookt and it was a hit!

#aubergine #lasagna #pasta #vegetarian #comfortfood #vegetables #healthy #italianfood #weeknightdinner #makeahead

Vegetarian Aubergine Lasagne Silky smooth and cha

Vegetarian Aubergine Lasagne

Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy.

Comment 'aubergine' for the recipe!

I made this for my customer who I cook for at @thuisgekookt and it was a hit!

#aubergine #lasagna #pasta #vegetarian #comfortfood #vegetables #healthy #italianfood #weeknightdinner #makeahead

Lemon Chicken Shoarma Ok, I know, not real shoarm

Lemon Chicken Shoarma

Ok, I know, not real shoarma, but my healthier version of shoarma. And the star if the show? Roasted lemon! This is my new addition, roasting, grilling or pan frying lemon until charred and caramelised and then squeezing out the juices. So so good!

Comment 'lemon' for th recies

#homechef #shoarma #healthyfood #recipes #chicken #lemon

Hungarian Meatball Goulash Soup A hearty stew ric

Hungarian Meatball Goulash Soup

A hearty stew rich with peppers, tomatoes and potoatoes and flavoured with smoked paprika and caraway seeds. This is a quicker version of a classic goulash soup in which you cook steak cubes slowly for a few hours. The meatballs are first seared off and browned on all sides until 80% cooked through then set aside. The soup is made in the same pan and the meatballs are placed back for the last 15 minutes to cook through.

Served with fresh parsley, dollops of yoghurt and fresh crust bread and you've got one hell of a soup!

Comment 'goulash' for the recipe!

#soup #hungarianfood #healthyfood #stew #paprika #vegetables #easyrecipes

Smashed Crispy Roasted Parsnips Oh yay for autumn

Smashed Crispy Roasted Parsnips

Oh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough!

These parnsips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges. These really are next level.

I served them with a yoghurt, mayo mint dip, a simple beetroot coleslawy and pan seared chicken thighs.

Comment ‘parnsips’ for the recipe!

#autumn #seasonal #forgottenvegetables #parsnips #rootvegetables #roast #sidedish #vegetarian #vegan #vegetables

Smashed Crispy Roasted Parsnips Oh yay for autumn

Smashed Crispy Roasted Parsnips

Oh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can't get enough!

These parnsips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges. These really are next level.

I served them with a yoghurt, mayo mint dip, a simple beetroot coleslawy and pan seared chicken thighs.

Comment 'parnsips' for the recipe!

#autumn #seasonal #forgottenvegetables #parsnips #rootvegetables #roast #sidedish #vegetarian #vegan #vegetables

Pasta with Honey Roasted Radicchio & Walnuts and a

Pasta with Honey Roasted Radicchio & Walnuts and a Creamy Gorgonzola Sauce

Bitter-sweet radicchio roasted until slightly charred, together with some walnuts for crunch and honey for flavour, coated in a silky cream gorgonzola & ricotta sauce. Man you’re in for a treat!

Comment "radicchio" for the recipe!

#ricotta #pasta #honeyrecipes #italianfood #gorgonzola #cheese #seasonalrecipes

Smashed Jerusalem Artichokes with Crispy Capers, C

Smashed Jerusalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon and a Poached Egg

Wow what a mouthful as a title! But wow what a mouthful in flavour! Just great combinations: earthy crispy Jerusalem artichokes, pan fried in butter and topped with little crispy zingy capers to counterbalance the butter, a great contrast! Spinach, egg and salmon are a separate match made in heaven, but all together you have one hell of a dish.

I made the creamed spinach myself but feel free to use the frozen ready made kind if you’re in a rush. Then you pretty much just need to make the Jerusalem artichokes (± 20 minutes), boil or poach an egg and lightly warm up the salmon. It can all be on the table within 20 Minutes!

Also great with garlic sautéed cavolo nero by the way!

Jerusalem artichokes harvested at @plukamsterdam

Comment "Artichokes" for the recipe!

#harvest #seasonal #artichoke #smashed #vegetarian #roasted #easyrecipes #wowrecipe

Cheesy Pumpkin, Leek & Butter Bean Bake A super c

Cheesy Pumpkin, Leek & Butter Bean Bake

A super comforting one pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad.

Comment “Pumpkin bake” for the recipe!

#harvest #seasonal #pumpkin #onepotmeal #ovendish #baked #cheese #vegetarian #easyrecipe

Cheesy Pumpkin, Leek & Butter Bean Bake A super c

Cheesy Pumpkin, Leek & Butter Bean Bake

A super comforting one pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad.

Comment "Pumpkin bake" for the recipe!

#harvest #seasonal #pumpkin #onepotmeal #ovendish #baked #cheese #vegetarian #easyrecipe

Easy Pumpkin & Ricotta Gnocchi with Brown Butter C

Easy Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage (and Sautéed Kale and Mushrooms)

Sweet, savoury, silky, fluffy, crispy little pillows, these gnocchi have it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in my opinion definitely a weekend dish. But!... You can also just make a big batch of the gnocchi and freeze them and then they make a great easy and quick weeknight dinner. So winners all around! I also added a dollop of ricotta over the gnocchi when serving but I forgot to photograph it ;-)

I also sautéed some cantharel mushrooms with kale and garlic, but a simple side salad would be perfect too.

Comment ‘Gnocchi’ for the recipe!

Pumpkin and kale harvested at @plukcsafruittuin

Recipe inspired by @recipe_tin

#homemade #gnocchi #italianfood #harvest #seasonal #pumpkin #pasta #vegetarian #ricotta

Easy Pumpkin & Ricotta Gnocchi with Brown Butter C

Easy Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage (and Sautéed Kale and Mushrooms)

Sweet, savoury, silky, fluffy, crispy little pillows, these gnocchi have it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn't take a huge amount of time to make but in my opinion definitely a weekend dish. But!... You can also just make a big batch of the gnocchi and freeze them and then they make a great easy and quick weeknight dinner. So winners all around! I also added a dollop of ricotta over the gnocchi when serving but I forgot to photograph it ;-)

I also sautéed some cantharel mushrooms with kale and garlic, but a simple side salad would be perfect too.

Comment 'Gnocchi' for the recipe!

Pumpkin and kale harvested at @plukcsafruittuin

Recipe inspired by @recipe_tin

#homemade #gnocchi #italianfood #harvest #seasonal #pumpkin #pasta #vegetarian #ricotta

Charred Red Bell Pepper Lentil Soup Hmmmmm, roast

Charred Red Bell Pepper Lentil Soup

Hmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a pair of tongs, until all sides have charred.

When done, seal it in a tupperware box and let is steam. (It’s often also steamed in a plastic zip lock bag but I find this such a waste of plastic). After ± 5 minutes the blackened skin will just fall off easily. Sooooo good! Add this to a soup or leave it as is, and marinade in olive oil, red wine vinegar and some torn basil leaves. Hmmm, good idea, I might actually make that this week!

Write 'lentil' in the comments for the complete recipe!

#soup #winter #healthy #vegan #vegetarian #healthyfood #healthy #comfortfood #lentil

Baked Pumpkin, Chickpeas and Chorizo with Marinate

Baked Pumpkin, Chickpeas and Chorizo with Marinated Kale & Feta

If you like one-pot recipes then you’ll love Donna Hay’s (@donna.hay) cookbook ‘One Pan Perfect’. I flagged almost all of the recipes in the book to make ‘soon’, haha it will take months to make them all. Anyway, back to the dish. It really is super easy, everything is coated in honey, smoked paprika, olive oil, pepper and salt and then roasted for 35 minutes, adding the chorizo sausage for the last 15 minutes to crisp up. I used dry chorizo as I couldn’t find the fresh ones on a Sunday, but it worked great!

The kale is then massaged for 2 minutes with the the same marinade but also some sherry vinegar added. Massaging the raw kale softens the leaves but keeps the fresh green flavour. Such a great combo! A smokey, salty, sweet and tangy dish topped off with creamy goats cheese, yeah baby!

If you’d like to keep it vegetarian or vegan, then you can replace the chorizo with a vegetarian sausage and the feta with a dairy free option. The heroes of this dish are the roasted pumpkin coated in smoked paprika and honey and the yummy massaged kale!

Kale and pumpkin from @plukcsafruittuin

Comment 'pumpkin' for the complete recipe!

#harvest #easyrecipes #ovenrecipes #onepotmeal #pumpkin #kale #healthyrecipes

Brie & Tomato Puff Pastry Tarts with Honey & Thyme

Brie & Tomato Puff Pastry Tarts with Honey & Thyme

A lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo!

Comment ‘cheese’ for the recipe!

Enjoy!

#cheese #honey #lunch #easyrecipes

Vegetable & Butter Bean Soup with Parmesan Cheese

Vegetable & Butter Bean Soup with Parmesan Cheese and Escarole (Andijvie in Dutch)

The great thing about this recipe is that pretty much any vegetable will work. Last weekend at @plukcsafruittuin I harvest celeriac, carrots, leeks and escarole (andijvie in Dutch) and these all went in. Yum, what a flavour bomb! Would also be delicious with smokey bacon as an extra flavour addition!

Reply “Butter bean” in the comments if you’d like the recipe!

#weeknightdinner #healthyrecipes #healthyfood #seasonal #harvest #vegetables #vegetarian #soup #stew #homechef

Sticky Date Toffee Pudding with Butterscotch Sauce

Sticky Date Toffee Pudding with Butterscotch Sauce

Oh boy, this is dangerous. I've been wanting to make it for so long bit didn't want to have anything so ridiculous at home just for the 2 of us, so I had to wait for friends to come over for dinner.

Soft, fluffy, warm, date cake, ice cream melting over the top drizzled with a salted butter scotch, what a decadent dessert!

The cake by itself is really really good, you can just it it like that if you want. I saved 6 slices in the freezer for when we have a sweet tooth. But together with the cold ice cream and the warm sauce.... Like I said, dangerous.

Comment 'butterscotch' for the complete recipe.

Recipe inspired by @recipe_tin

#homeche #dessert #cake #sticky #date #sweet #comfortfood #decadent

Tortilla de Patatas I know, I know, summer is no

Tortilla de Patatas

I know, I know, summer is no longer here but that doesn’t mean that some summery dishes aren’t still great when the weather gets colder! Like this Spanish potato omelette for example: Perfectly soft potatoes with slowly caramelised onions and eggs. Yum!

The trick to this dish is slooooow cooking: slowly cook the onions in a ton of olive oil, then slowly cook the potatoes in the same oil, then combine both with eggs and season and slowly pan fry (in 2 tbsp police oil) on one side, flip and repeat on the other side. Like I said, sloooow.

You do need a ton of olive oil for this to confit the onions an potatoes but don’t worry, you can reuse the oil after you’re done!

Recipe inspired by @spanishsabores and served with a fresh mustard green salad from @plukcsafruittuin

#homechef #easyrecipes #authenticrecipes #spanishfood #spanishrecipes #tortilla

Zingy Tomato & Prawn Stew Such a great side dish

Zingy Tomato & Prawn Stew

Such a great side dish to serve with rice, bread, potatoes, polenta, pasta, whatever you have lying a around! The sauce is basically just slowly stewed tomatoes, garlic and onions studded with capers an seasoned with pepper, salt and a pinch of sugar. Let this simmer for about 15 minutes until the tomatoes have broken down. Add the prawns for another 3-4 minutes and let them slowly stew in the sauce. Serve with a drizzle of olive oil and some fresh parsley. And done!

#easyweeknightmeals #prawns #20minutemeal #easyrecipe #sauce #Stew #recipeinspiration

Cavolo Nero and Leek Mac & Cheese (with Pickled St

Cavolo Nero and Leek Mac & Cheese (with Pickled Stems)

This truly is a no-waste dish! The cavolo nero stems are Finley chopped and quickly pickled. The blanching water and pot used for the leeks and cavolo nero are used again to cook the macaroni al dente. But most and foremost is that this dish is suuuuper tasty! Cheesy, gooey, crunchy, healthy and studded with zingy kale pickles, it really has it all!

The original recipe by @deliciousmag is with crispy smokey bacon mixed through the bread crumb topping, but I wanted to keep it vegetarian today and it works great without too! As an alternative to bacon you could add chopped anchovies to the crumb topping (but alas, mine were finished).

If you have less time, I’ve also made a slightly easier version of this recipe before which requires no pickling and blending, Mac & Cheese with Kale and Smokey Bacon.

Reply ‘Cavolo Nero’ in the comments for the recipe!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #healthydinner #dinnerrecipes #nowaste #vegetarian #macandcheese #pasta #cavolonero #seasonal

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