Make-ahead

Dutch recipes/ Fish & Seafood/ Italian recipes/ Lunch/ Make-ahead/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Starters
Mackerel Tartare with Horseradish Cream

22 August 2024
Dinner/ Italian recipes/ Make-ahead/ Mediterranean/ Pasta/ Quick & Easy/ Sauces, dressings & condiments/ Seasonal/ Vegan/ Vegetables/ Vegetarian
Ricotta & Spinach Gnudi with Roasted Red Pepper Sauce

25 July 2024

About Me

Welcome to my page! My name is Saffron, I'm a freelance photographer living in Amsterdam. I’m not a chef but a passionate cook and lover of all things food. With this site I'd like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.

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Latest Posts

Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero

7 September 2024

Courgette, Broccoli, Ricotta & Mint Pasta Bake

4 September 2024

Cabbage, Potato & Leek Chowder with Smoked Fish

4 September 2024

Lemon Chicken Shoarma with Sautéed Peppers & Mushrooms

24 August 2024

Mackerel Tartare with Horseradish Cream

22 August 2024

apinchofsaffron_amsterdam

My name is Saffron | Food creative: Recipe developer, food stylist, culinary photographer and beekeeper on the weekends.

Fennel Sausage in a Tomato, Fennel & Parmesan Brot

Soy Glazed Aubergine & Saucy Chicken Stirfry Yess

Baked Harissa & Lemon Cod, Potatoes and Cauliflowe

Cauliflower Puree & Steaks with Sautéed Garlic Tu

Courgette, Broccoli, Ricotta & Mint Pasta Bake A

Potato & Cabbage Chowder with Smoked Fish It's ha

Soy Glazed Aubergine & Saucy Chicken Stirfry Yess

Courgette, Broccoli, Ricotta & Mint Pasta Bake A

Silky Smooth Fennel & Potato Soup When harvest at

Brie & Tomato Puff Pastry Tarts with Honey & Thyme

Lemon Chicken Shoarma Ok, I know, not real shoarm

Airfryer Chinese Aubergine I bought an airfryer o $Airfryer Chinese Aubergine I bought an airfryer over a year ago convinced I would use it all the time, bit I'm afraid to say I've used it twice... So I gave myself an ultimatum: get to know an use this little gadget at least once a week or get rid of it. Otherwise it's just a waste of space. So I went over all my saved airfryer recipes and have started to use it more. And now? I LOVE it! It really is a little wonderful machine. I tried this Chinese aubergine dish and oh my, so good! Charred on the outside, soft on the inside, sticky glaze and I only used a fraction of the oil I usually use. So I think I'm on the right track! Recipe to follow soon! #Airfryer #homecooke #recipeexperiment #asianrecipes #vegan #vegetarian #healthyfood$

1 5 Minutes Red Curry Dumpling Soup This is one o

Mackerel Tartare with Horseradish Cream This litt

15 Minutes Red Curry Dumpling Soup This is one of

Easy Herby Cheesy Broccoli Paata with Anchovies Le

Curried Broccoli & Yellow Split Pea Soup Last nig

Courgette, Ricotta & Lemon Zest Pie in a Parmesan

Szechuan Bang Bang Chicken This summery chicken s

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