A long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight of any meal.
Charred Bimi with Chili Flakes and Flakey Sea Salt
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Loading...Ingredients
- 400 g bimi
- Flakey Sea salt
- Chili flakes
- Olive oil
Instructions
1
Heat a grill pan until smoking hot.
2
Add the bimi and drizzle them with a drop of olive oil.
3
While you keep turning them let char and grill on all sides.
4
If the florets are charring too fast, lean them off the sides of the pan while the stems keep grilling until al dente.
5
Remove from the pan and while still hot sprinkle them with sea salt and chili flakes.
6
Serve immediately.
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4 September 2022 at 10:30[…] chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost any vegetable would work with this dish (a fresh simple salad for […]