Woooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun dried tomatoes, too chewy for me, but semi- dried is just amazing!
Oven Semi-Dried Cherry Tomatoes
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Loading...Ingredients
- ± 500 g mixed cherry tomatoes
- 1 tbsp olive oil
- 1-2 sprigs thyme
Instructions
1
Preheat the oven to 100 C.
2
Cut your tomatoes in half place cut side up.
3
Season with plenty of salt and some herbs if you like. I wanted to keep them pretty simple so only added a few leaves of thyme.
4
Drizzle with a bit of olive oil and place in oven.
5
How long you need depends on how big your tomatoes are. Mine took about 2.5 hours.
6
Store in an airtight jar topped off with good quality olive oil.
7
It will keep for 3-4 months in the fridge, the oil will solidify and turn white in the fridge but will turn to normal as soon as it's at room temperature.
