This Creamy Snow Pea & Broccoli Pasta with Anchovy Crumb is the perfect balance of light, fresh, and indulgent. A bright green sauce made from broccoli florets and sweet snow peas coating al dente pasta shells, yuhuumm! Oh, and also mega easy. The real game-changer? A topping of golden, crispy breadcrumbs toasted with anchovies and lemon zest, adding an irresistible umami crunch to every bite. (Recipe for the crumb from the ever amazing Vanja van der Leeden.) The best part? It’s ready in just 20 minutes, making it an ideal quick and healthy weeknight dinner. Despite its creamy texture, there’s no heavy cream involved—just the natural silkiness of blended vegetables and a touch of pasta water to bring everything together. Serve it as a satisfying vegetarian (or pescatarian) meal, or pair it with a simple side salad for an effortlessly elegant dinner. Why You’ll Love This Recipe ✔️ Vibrant & Healthy – Packed with greens and natural goodness.✔️ Creamy Without the Cream – Blended broccoli and snow peas make the perfect sauce.✔️ Crunchy Anchovy Crumb – A savoury, crispy topping that takes it to the next level.✔️ Quick & Easy – On the table in just 20 minutes! If you’re looking for a simple, flavour-packed pasta dish, this Creamy Snow Pea & Broccoli Pasta with Anchovy Crumb is a must-try. I love easy pasta dishes! For example this One Pan Aubergine & Tomato Pasta or my Butter Roasted Tomato & Red Pepper Pasta Bake. Give them a try! Oh and I also have a video if you’re not in the mood for reading (it’s pretty much a no-recipe recipe). ——————–