Wild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no place else to be. It’s one of those effortlessly elegant meals that feels a little special, yet is so simple and endlessly versatile. The only non-negotiable? Piping hot stock! Trust me, it makes all the difference in getting that perfectly creamy consistency. For this version, I went for a fresh…
Coconut Miso Curry with Salmon, Samphire and Shiitake
A simple weeknight dinner, on the table within 30 minutes, and packed full of flavour.…
Vegetarian Fennel, Courgette & Tomato Ragù
Vegetarian Fennel, Courgette & Tomato Ragù – rich, hearty, and bursting with deep, slow-cooked flavour,…
Tahini Caesar Salad with Grilled Chicken
Tahini Caesar Salad with Grilled Chicken, yuhum! Ok, I must be honest—I absolutely LOVE anchovies,…
Japanese Aubergine Unagi
Aubergine Unagi – This Japanese-inspired vegan recipe is originally made with eel, but it’s also…
Crispy Rice Paper & Prawn Spring Rolls
Yum! These Crispy Rice Paper & Prawn Spring Rolls are absolutely delicious—golden, crispy, and packed…
Black Pepper Beef, Aubergine & Red Peppers with Crispy Noodles
Black Pepper Beef and Crispy Noodles sure is a weeknight winner! Fast, fiery, and absolutely…
Pumpkin & Kale Lasagne
Pumpkin & Kale Lasagne. This, my friends, is one big oven dish of comfort. Creamy…
Classic Spaghetti Carbonara
There's a reason Classic Spaghetti Carbonara is so popular, and it's not just because it's…
Thai Red Curry & Crispy Skin Chicken
Thai Red Curry & Crispy Skin Chicken is everything you want in a Thai-inspired dish—creamy,…
Lentils du Puy Stew with Sautéed Mushrooms and Red Peppers
Brrrrr chilly to the bone! So definitely time for something warm and stewy and comforting.…
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Continue ReadingA perfect autumnal dessert (or lunch, in my case!). This Spiced Pear Galette is everything you want in a cosy, seasonal bake—flaky, buttery pastry, tender caramelised pears, and warm, fragrant spices. Best of all? It’s incredibly easy to make. Since I already had pie crust in my freezer, all I…
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Continue ReadingSweet, savoury, silky, fluffy, crispy little pillows, this dish of Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage has it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in…
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Continue ReadingOne Pot Braised Chicken and Root Vegetable Stew is comfort in a bowl. There’s something undeniably comforting about a pot of slow-braised chicken and hearty root vegetables simmering away on the stove. This dish is rustic, simple, and packed with deep, warming flavors—perfect for chilly evenings or when you just…
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Continue ReadingFennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…
