Risotto is one of my go to recipes when I have the time but don’t want any fuss. Just a glass of wine in 1 hand, wooden spoon in the other, music in the background, no place else to be. It’s such an easy and super duper versatile dish, I really have made it with all kinds of ingredients. Top tip? Use piping hot stock! I still had 2 leeks…
Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Vegetables/ Vegetarian