Sweet, savoury, silky, fluffy, crispy little pillows, these gnocchi have it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in my opinion definitely a weekend dish. But!… You can also just make a big batch of the gnocchi and freeze them and then they make a great easy and quick weeknight dinner. So winners all around! I added a dollop of ricotta over the gnocchi when serving but I forgot to photograph it 😉 I also sautéed some cantharel mushrooms…
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Continue ReadingAll the heartiness and comfort you need on a wintery day packed withe vegetables and classic flavours. And the best part? All in 1 pot so hardly any washing up!
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Continue ReadingA lovely Italian brothy soup filled with veggies and packed with flavour, amazing with some toasted bread to soak up the juices. I used an parmesan rind which I stored in the freezer to simmer along on the broth for just that extra umami touch. I used cavolo nero but…
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Continue ReadingSilky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but to be honest I’m too lazy for that and…
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Continue ReadingIf you like sunchokes (also known as Jerusalem artichokes or aardperen in Dutch) then now is your time! They’re only available a short period of time per year. Such a great artichoke-y flavour, I love them roasted but they are also great in a soup. A silky, comforting, warming soup!
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Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! These parnsips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges. These really are next level. I served them with a yoghurt,…
