Category: Vegan
Lemon, Orange and Garlic Sautéed Green Beans
Mushroom Soup
Dinner,Lunch,One-pot recipes,Quick & Easy,Salad,Sauces, dressings & condiments,Starters,Vegan,Vegetarian
Lentil & Beet Salad with Lemon, Honey & Mustard Dressing
Brothy Chickpeas with Spinach and Cheesy Toast
Crispy Roasted Jerusalem Artichokes with Garlic and Thyme
Thai Green Vegetable Curry from Leftover Broccoli Soup
Roasted Cabbage Steaks with Lemon Caper Butter Sauce and Toasted Hazelnuts
Crispy Smoked Tofu & Stir Fried Vegetables with Black Bean Sauce and Soba Noodles
Horseradish & Beetroot Salad
Quick Cucumber Pickles
Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms
Dinner,European recipes,French recipes,Lunch,Sauces, dressings & condiments,Soups & Stews,Starters,Vegan,Vegetarian
Roasted Red Pepper & Garlic Soup served with Persillade & Crispy Chorizo
Miso-Glazed Smoked Tofu and Vegetables
Creamy Mushroom Soup
Chinese Scallion Pancakes
Cucumber Wakame Salad with Amuzu Dressing
Roasted Carrots and Asparagus in a Honey Cumin Glaze
Asian Chili Oil
