Man oh man I love this dish! The gnudi (recipe by the amazing @justine_snacks ) are soft, creamy and full of flavour and super easy to make. Letting them dry out in the fridge for a few hours benefit the texture and flavour, so great to make ahead of time. They only take 3-4 minutes to boil before done. As for the sauce, this was a creation I came up with while…
Dinner/ Italian recipes/ Make-ahead/ Mediterranean/ Pasta/ Quick & Easy/ Sauces, dressings & condiments/ Seasonal/ Vegan/ Vegetables/ Vegetarian