Gooey, cheesy, savoury, comforting mac & cheese with a little healthy (and very tasty) extra addition of kale, such a great combination! I added smokey bacon for extra flavour, but if you’d rather keep it vegetarian then you could also add gorgonzola. Mmmmm. For the cheeses I used mozzarella, boeren belegen cheese (regular Dutch cheese) and parmesan. I also added ricotta because I had some left in the fridge but…
American recipes/ Dinner/ Italian recipes/ One-pot recipes/ Oven dishes/ Pasta/ Vegetarian