A Pinch of Saffron

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    Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Quick & Easy/ Soups & Stews

    Nduja, White Bean & Tomato Stew with Lemon Gremolata Crumb Prawns

    31 May 2023

    KAPOW! What a flavour burst, and the best thing, this little wonder is done under 20 minutes. Perfect for a busy weeknight but also perfect to wow your guests. Served with some crusty bread to soak up all the juices and you’ve got a winner.  I served it with gremolata prawns but it’s also super tasty just as it is!…

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    31 May 2023 By Saffron
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    Easy 3 Ingredient Flatbreads

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    10 January 2023
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    23 December 2022
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    8 September 2022
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  • Dinner/ European recipes/ Italian recipes/ Mediterranean/ One-pot recipes/ Pasta/ Vegan/ Vegetarian

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  • Chicken/ Dinner/ European recipes/ One-pot recipes/ Oven dishes

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  • Dinner/ Mediterranean/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

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    20 January 2022
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    17 January 2022
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Pea, Leek & Mint Soup with Egg and Ham

    17 January 2022
  • Asian recipes/ Dinner/ Fish & Seafood/ One-pot recipes/ Stir-fry

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    16 January 2022
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    Kangkung Pelecing (Water spinach in a spicy tomato & coconut sauce)

    16 January 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Oven dishes

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    16 January 2022
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    Garlicky Prawns & White Beans in Burst Tomato & Prawn Broth

    1 December 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

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    1 November 2021
  • Dinner/ Lunch/ One-pot recipes/ Soups & Stews/ Starters/ Vegetarian

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    31 October 2021
  • Asian recipes/ Chicken/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Cha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce

    31 October 2021
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Stir-fry/ Vegan/ Vegetarian

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    5 October 2021
  • Italian recipes/ Lunch/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Aubergine & Mint Bruschetta

    18 August 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Pork/ Vegetarian

    Pasta Pesto with Sautéed Nduya (Spicy Italian Sausage)

    11 August 2021
  • Dinner/ Lunch/ One-pot recipes/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegetarian

    Aubergine, Courgette & Halloumi Skillet Bake with a Harissa Tomato Sauce & Lemony Bulgur

    9 August 2021
  • Asian recipes/ Curry/ Dinner/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy

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    8 August 2021
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    Charred Romaine Lettuce with Burrata, Sun Dried Tomatoes, Pine nuts, Basil and a Simple Vinaigrette

    8 August 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Stir-fry

    Chicken & Celery Stir Fry served with Brown Rice Stir Fry

    8 August 2021
  • Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Spaghetti a la Bagna Cauda with Sautéed Mushrooms, Garlic Prawns

    8 August 2021
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    Bagna Cauda – Served with Roasted Beets, Grilled Asparagus and Grilled Lamb Chops

    8 August 2021
  • Dessert/ Sweet

    Passion Fruit Ice Cream Cake with Coconut Caramel and Sugar Coated Pistachio’s

    8 August 2021
  • Beef/ Dinner/ European recipes/ Italian recipes/ Lunch/ Oven dishes/ Sauces, dressings & condiments/ Vegan/ Vegetarian

    Stuffed Peppers

    17 June 2021
  • Baking & Pastries/ Dinner/ Italian recipes/ Lunch/ Middle Eastern recipes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Middle Eastern Focaccia

    15 June 2021
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy/ Soups & Stews

    Portuguese Seafood Stew with Saffron

    6 June 2021
  • Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Mixed Mushroom Ragout in Puff Pastry Cups

    28 May 2021
  • Dinner/ Dutch recipes/ Lunch/ Oven dishes/ Quick & Easy/ Vegetarian

    Baked Cheesy Chicory (Witlof in Dutch)

    27 May 2021
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Quick & Easy/ Vegetarian

    Easy Mushroom Risotto with Crispy Sage

    20 May 2021
  • Asian recipes/ Dinner/ Lunch/ Oven dishes/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Miso Glazed Aubergine (Nasu Dengaku)

    19 May 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Almond, Honey, Lemon & Thyme Cake

    13 May 2021
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Sauces, dressings & condiments/ Stir-fry/ Vegan/ Vegetarian

    Crispy Smoked Salt & Pepper Tofu with Szechuan Noodle Stir Fry

    12 May 2021
  • Dinner/ One-pot recipes/ Oven dishes/ Pork/ Quick & Easy/ Vegetarian

    Roasted Gnocchi, Sausage, Bimi, Tomatoes & Sage with a Cheesy Crème Fraîche Sauce

    9 May 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Stir-fry

    Taiwanese 3 Cup Chicken with Steamed Sesame Broccoli

    7 May 2021
  • Dinner/ Fish & Seafood/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes

    Fried Sea Bream with Lemon & Hazelnut Crumb

    5 May 2021
  • Dinner/ French recipes/ Lunch/ One-pot recipes/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

    A Super Healthy Veggie Boost: Ratatouille!

    4 May 2021
  • Dinner/ French recipes/ Lunch/ One-pot recipes/ Oven dishes/ Salad/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Leek, Fennel and Garlic Confit with Lentils du Puy, Parsley & Dill

    4 May 2021
  • Dinner/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy/ Side Dishes/ Soups & Stews/ Starters

    Simple Vegetable Fish Soup with Cheesy Garlic Bread

    2 May 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Vegan/ Vegetarian

    Lemon Orzo with Asparagus, Bimi, Crispy Pancetta and Garlicky Bread Crumbs

    29 April 2021
  • Asian recipes/ Dinner/ Sauces, dressings & condiments/ Side Dishes/ Stir-fry/ Vegan/ Vegetarian

    Szechuan Aubergine with Smashed Cucumber and White Rice

    26 April 2021
  • Asian recipes/ Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Smashed Cucumber with Soy Sauce, RiceWine Vinegar and Sesame Dressing

    26 April 2021
  • Baking & Pastries/ Dessert/ Oven dishes/ Sweet/ Vegetarian

    Plum & Blueberry Galette: The Ultimate Comfort Food

    25 April 2021
  • Dinner/ Lunch/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Simple Chicory (Witlof) Salad with Apple and a French Shallot Vinaigrette

    24 April 2021
  • Dinner/ Dutch recipes/ Quick & Easy/ Vegetarian

    White Asparagus – The Classic Way

    23 April 2021
  • Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Quick & Easy

    Spaghetti with Sardines, Capers, Olives and Tomato Sauce

    22 April 2021
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Ribboned Courgette Salad with Lemon Zest & Parmesan

    18 April 2021
  • Dinner/ Fish & Seafood/ One-pot recipes/ Pork/ Soups & Stews

    Chickpea & Chorizo Stew with Poached Codfish

    18 April 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Quick & Easy/ Soups & Stews/ Vegetarian

    Miso Ramen Soup with Roasted Chicken, Shiitake & Paksoi

    16 April 2021
  • Asian recipes/ Fish & Seafood/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Chinese Steamed Pork & Prawn Dumplings

    14 April 2021
  • Dinner

    Grilled Entrecôte with Chimichurri Sauce

    7 April 2021
  • Dinner/ Lunch/ One-pot recipes/ Side Dishes/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Spinach Courgette Soup

    6 April 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Almond, Lemon & Blueberry Cake

    5 April 2021
  • Dinner/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Starters/ Vegan/ Vegetarian

    Authentic Chimichurri Sauce

    4 April 2021
  • Asian recipes/ Dinner/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Grilled Bimi with Crispy Chili Oil

    3 April 2021
  • Dinner/ Fish & Seafood/ Oven dishes/ Quick & Easy/ Side Dishes

    Easy Oven Baked Trout en Papillote

    30 March 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Pork/ Quick & Easy/ Vegetarian

    Easy Pasta Pesto with Charred Cherry Tomatoes and Pork Meatballs

    27 March 2021
  • Bread & Grains/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood/ Starters/ Turkish recipes/ Vegetarian

    Turkish Spinach & Feta Gözleme

    26 March 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Vegan/ Vegetarian

    Spinach & Lemon Risotto with Garlic Shrimp and Crunchy Bread Crumb Topping

    25 March 2021
  • Dinner/ Lamb/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters

    Lamb Meatballs with Feta and Pomegranate Molasses

    23 March 2021
  • Dinner/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Stuffed Courgettes with a Pine Nuts, Oregano and Lemon Salsa

    22 March 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Soups & Stews/ Vegan/ Vegetarian

    Chicken Miso Noodle Soup

    21 March 2021
  • Chicken/ Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Creamy Sun Dried Tomato & Parmesan Chicken in a Skillet (No Cream)

    20 March 2021
  • Asian recipes/ Dinner/ Lunch/ Vegan/ Vegetarian

    Vegan Jackfruit Rendang with Spicy Green Beans

    16 March 2021
  • Baking & Pastries/ Dessert/ Snacks & Fingerfood/ Sweet/ Vegetarian

    Easy Millionaire’s Shortbread

    15 March 2021
  • Breakfast/ Lunch/ Sweet/ Vegetarian

    Whole Wheat Buttermilk Banana Pancakes

    12 March 2021
  • Chicken/ Dinner/ French recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews

    French Lentil Soup

    8 March 2021
  • Dinner/ Fish & Seafood/ Lunch/ Quick & Easy/ Salad/ Side Dishes/ Vegetarian

    No Mayo Coleslaw with Smoked Mackerel and Dill Potatoes

    7 March 2021
  • Dinner/ Lunch/ Side Dishes/ Soups & Stews/ Vegan/ Vegetarian

    Garlic Mushroom Whole Wheat Quesadillas with Broccoli Spinach Soup

    3 March 2021
  • Asian recipes/ Beef/ Dinner/ Quick & Easy/ Stir-fry

    Mongolian Beef with Steamed Broccolini

    2 March 2021
  • Curry/ Dinner/ Lunch/ Sauces, dressings & condiments/ Soups & Stews/ Surinamese recipes/ Vegan/ Vegetarian

    Surinamese Jackfruit Roti with Potato Roti Pancakes, Stringbeans (Kousenband) and Pickled Mme. Jeanette

    26 February 2021
  • Asian recipes/ Curry/ Dinner/ Fish & Seafood/ Vegan/ Vegetarian

    Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce

    24 February 2021
  • Chicken/ Dinner/ Oven dishes

    Garlic Butter Roasted Chicken with White Wine & Lemon

    23 February 2021
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews

    Zuppa Toscana with Cannellini Beans, Russet Potatoes and Kale

    22 February 2021
  • Beef/ Dinner/ Italian recipes/ Oven dishes/ Pasta/ Sauces, dressings & condiments

    Classic Lasagne with Basil and Béchamel Sauce

    20 February 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

    Roasted Honey & Lemon Glazed Carrots with Roasted Garlic, Thyme, Feta and Coriander

    17 February 2021
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Spiced Red Lentil & Coconut Soup

    16 February 2021
  • Dinner/ Italian recipes/ Pasta/ Vegetarian

    Lemon & Ricotta Ravioli with Sautéed Cavolo Nero & Mixed Mushrooms

    15 February 2021
  • Asian recipes/ Beef/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Jiaozi – Chinese Dumplings

    14 February 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Soups & Stews

    Kimchi & Chicken Noodle Soup with Ramen Eggs

    12 February 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Vegetarian

    Roasted Fennel & Sourdough Gratin

    10 February 2021
  • Dinner/ Lamb/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Oven dishes/ Sauces, dressings & condiments/ Side Dishes

    Lamb Meatloaf with Tahini Yoghurt Sauce and Tomatoes with Mint

    10 February 2021
  • Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Vegan/ Vegetarian

    Lemon, Orange and Garlic Sautéed Green Beans

    9 February 2021
  • Dinner/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Cabbage with Ginger Cream and Numbing Oil

    8 February 2021
  • Asian recipes/ Chicken/ Dinner/ Geen categorie/ Stir-fry

    Pad Kee Mao – Thai Drunken Noodles

    3 February 2021
  • Dinner/ Lunch/ Quick & Easy/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Mushroom Soup

    1 February 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Chocolate & Beetroot Cake with Sour Cream & Lemon Icing

    31 January 2021
  • Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Starters/ Vegan/ Vegetarian

    Lentil & Beet Salad with Lemon, Honey & Mustard Dressing

    29 January 2021
  • Dinner/ Geen categorie/ Lunch

    Turkish Börek with Spinach & Feta

    29 January 2021
  • Beef/ Dinner/ European recipes/ One-pot recipes/ Slowcooker/ Soups & Stews

    Hungarian Goulash with Fresh Crusty Bread

    24 January 2021
  • Beef/ Dinner/ Dutch recipes/ European recipes/ Sauces, dressings & condiments/ Vegetarian

    Sauerkraut with Crispy Pastrami, Potatoes and Mustard Gravy

    23 January 2021
  • Dinner/ Lunch/ Soups & Stews/ Vegan/ Vegetarian

    Brothy Chickpeas with Spinach and Cheesy Toast

    20 January 2021
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ One-pot recipes/ Soups & Stews

    Irish Seafood Chowder

    17 January 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Crispy Roasted Jerusalem Artichokes with Garlic and Thyme

    16 January 2021
  • Asian recipes/ Curry/ Dinner/ Lunch/ Vegan/ Vegetarian

    Thai Green Vegetable Curry from Leftover Broccoli Soup

    15 January 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Roasted Cabbage Steaks with Lemon Caper Butter Sauce and Toasted Hazelnuts

    14 January 2021
  • Dinner/ Lunch/ Sauces, dressings & condiments/ Starters/ Vegetarian

    Simple Lemon & Caper Butter Sauce

    13 January 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Banana Date Bread with Lemon Drizzle

    12 January 2021
  • Dinner/ Lunch/ One-pot recipes/ Vegetarian

    Green Shakshuka with Leek, Fennel and Spinach

    6 January 2021
  • Asian recipes/ Dinner/ Fish & Seafood/ Sauces, dressings & condiments

    Teriykai Glazed Salmon with Grilled Bimi

    6 January 2021
  • Dessert/ Sweet

    Vanilla Ice-cream with Miso Caramel, Toasted Hazelnuts and Strawberries

    4 January 2021
  • Chicken/ Dinner/ Italian recipes/ One-pot recipes/ Oven dishes/ Side Dishes

    Crispy Skin Chicken Cacciatore

    31 December 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Salad/ Starters

    Asian Scallop Ceviche

    30 December 2020
  • Baking & Pastries/ Dessert/ Dutch recipes/ Sweet/ Vegetarian

    Bossche Bollen (Dutch Chocolate Eclairs)

    22 December 2020
  • Dutch recipes/ Lunch/ Pork/ Snacks & Fingerfood

    Brabantse Worstenbroodjes (Sausage rolls)

    22 December 2020
  • Breakfast/ Lunch/ Sweet/ Vegetarian

    Sourdough Pear Pancakes

    20 December 2020
  • Beef/ Dinner/ Lunch/ Oven dishes/ Vegetarian

    Spinach & Courgette Quiche served with Curried Minced Beef

    18 December 2020
  • Asian recipes/ Dinner/ Lunch/ Stir-fry/ Vegan/ Vegetarian

    Crispy Smoked Tofu & Stir Fried Vegetables with Black Bean Sauce and Soba Noodles

    17 December 2020
  • Dinner/ Fish & Seafood/ Italian recipes/ Pasta/ Vegetarian

    Tagliatelle with Creamy Garlic, Lemon & Nutmeg Spinach served with Pan Seared Salmon

    16 December 2020
  • Asian recipes/ Chicken/ Curry/ Dinner

    Thai Penang Chicken Curry

    16 December 2020
  • Beef/ Dinner/ European recipes/ One-pot recipes/ Oven dishes

    Bosnian Dolma’s – Stuffed Green Peppers

    13 December 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Snacks & Fingerfood

    Kung Pao Chicken Wings

    9 December 2020
  • Dessert/ European recipes/ Sweet/ Vegetarian

    Pasteis de Nata

    6 December 2020
  • Dinner/ European recipes/ Fish & Seafood/ Oven dishes

    Bacalao – Salted Cod Fish Stew

    6 December 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch

    Steamed Ginger, Soy & Lime Cod Fish

    2 December 2020
  • Asian recipes/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Ramen Eggs

    30 November 2020
  • Indian recipes/ Sauces, dressings & condiments

    Koriander & Mint Chutney

    28 November 2020
  • Curry/ Dinner/ Indian recipes/ Lamb/ Sauces, dressings & condiments/ Soups & Stews

    Nalli Nihari – Indian Slow cooked Lamb Stew

    27 November 2020
  • Dessert/ Sweet/ Vegetarian

    Wrinkly Apple Pie Sauce

    25 November 2020
  • Asian recipes/ Sauces, dressings & condiments

    Homemade Mentsuyu – Japanese Soup Base

    24 November 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Soups & Stews

    Prawn Wonton & Ramen Soup with Ramen Eggs and Charred Paksoi

    23 November 2020
  • Drinks/ Sweet/ Vegetarian

    Hot Chocolate with Whipped Cream

    22 November 2020
  • Beef/ Dinner/ Sauces, dressings & condiments/ Side Dishes

    Grilled Dry Aged Ribeye with Crispy Potatoes, Charred Spring Onions and Shallot-Garlic Butter

    21 November 2020
  • Breakfast/ Dinner/ Lunch/ Starters

    Perfectly Soft Boiled Egg

    20 November 2020
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Vegetarian

    Courgette & Halloumi Fritters with a Lime, Honey, Koriander Dressing

    19 November 2020
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ Sauces, dressings & condiments/ Side Dishes

    Fish & Chips, Mushy Peas and Tartar Sauce

    18 November 2020
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Vegetarian

    Mushroom Risotto with Crispy Garlic, Mozzarella and Pesto

    18 November 2020
  • Baking & Pastries/ Bread & Grains/ Dinner/ Italian recipes/ Lunch/ Oven dishes/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Vegetarian

    Pizza’s with Homemade Pesto and Tomato Sauce

    16 November 2020
  • Dinner/ Italian recipes/ Oven dishes

    Lasagne Bolognese

    13 November 2020
  • Sauces, dressings & condiments/ Side Dishes/ Vegan/ Vegetarian

    Quick Cucumber Pickles

    12 November 2020
  • Dinner/ Fish & Seafood/ Lunch/ Salad/ Vegetarian

    Horseradish & Beetroot Salad served with Potato Salad, Smoked Mackerel and Dill Pickles

    11 November 2020
  • Dessert/ Oven dishes/ Sweet/ Vegetarian

    Puff Pastry Apple Pie

    11 November 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood

    Crispy Baked Chicken wings with a Spicy Honey & Soy Glaze

    9 November 2020
  • Asian recipes/ Sauces, dressings & condiments/ Stir-fry/ Vegetarian

    Sambal Badjak

    7 November 2020
  • Asian recipes/ Curry/ Dinner/ Pork

    Mapo Ragù – Korean Spicy Minced Pork

    6 November 2020
  • Asian recipes/ Dinner/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Stir-fry/ Vegetarian

    Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans

    6 November 2020
  • Dinner/ Fish & Seafood

    Bacon Wrapped Cod with Baby Potatoes, Steamed Vegetables and Butter Parsley Garlic Sauce

    4 November 2020
  • Baking & Pastries/ Dessert/ Sweet

    Crackly Top Brownie Cookies with Sea Salt and White Chocolate Chips

    1 November 2020
  • Chicken/ Dinner/ Lunch/ Oven dishes

    Creamy Miso Chicken, Leek & Mushroom Puff Pastry Pie

    29 October 2020
  • American recipes/ Dinner/ Oven dishes/ Pasta/ Sauces, dressings & condiments/ Vegetarian

    Baked Macaroni & Cheese

    22 October 2020
  • Asian recipes/ Dinner/ Duck

    Five-Spice Seared Duck Breast with Sesame & Soy Stir Fried Broccoli and Steamed Rice

    18 October 2020
  • Chicken/ Curry/ Dinner/ One-pot recipes/ Sauces, dressings & condiments/ Surinamese recipes

    Surinamese Chicken Curry with Potato filled Roti

    15 October 2020
  • Dessert/ Sweet/ Vegetarian

    No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust

    14 October 2020
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms

    12 October 2020
  • Asian recipes/ Chicken/ Dinner/ Stir-fry

    Saté Lilit with Nasi Goreng, Sambal Ikan Bilis, Saté Sauce and a Fried Egg

    10 October 2020
  • Dinner/ Fish & Seafood/ Side Dishes

    Sautéed Brussel Sprouts, Pan Fried Salmon and Crispy Oven Potatoes.

    7 October 2020
  • Chicken/ Dinner/ Italian recipes/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Pan Fried Gnocchi with Basil Cream Sauce and Grilled Chicken

    6 October 2020
  • Dinner/ European recipes/ French recipes/ Lunch/ Sauces, dressings & condiments/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Roasted Red Pepper & Garlic Soup served with Persillade & Crispy Chorizo

    5 October 2020
  • Asian recipes/ Dinner/ Stir-fry/ Vegan/ Vegetarian

    Miso-Glazed Smoked Tofu and Vegetables

    4 October 2020
  • Baking & Pastries/ Breakfast/ Lunch/ Sweet

    Super easy and healthy Whole-wheat & Kefir Blueberry Pancakes

    4 October 2020
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Creamy Mushroom Soup

    2 October 2020
  • Asian recipes/ Chicken/ Dinner

    Stir Fried Black Pepper Chicken, Shiitake Mushrooms and Peas in the Pod

    2 October 2020
  • Beef/ Dinner/ Dutch recipes

    Chicory & Cheese Stamppot with Meatballs and Gravy

    1 October 2020
  • Asian recipes/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters

    Pork & Prawn Wontons with Spicy Dipping Sauce

    30 September 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Sauces, dressings & condiments/ Side Dishes

    Nasi lemak with Sambal Ikan Bilis and Sambal Tumis Sotong

    29 September 2020
  • Asian recipes/ Sauces, dressings & condiments/ Side Dishes

    Sambal Ikan Bilis (Malaysian Asnjovis Sambal)

    27 September 2020
  • Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Pork

    Braised Pork & Fennel Ragù served with Homemade Pappardelle

    25 September 2020
  • Asian recipes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Chinese Scallion Pancakes

    21 September 2020
  • Asian recipes/ Lunch/ Salad/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Cucumber Wakame Salad with Amuzu Dressing

    21 September 2020
  • Chicken/ Dinner/ One-pot recipes

    Easy Skillet Honey, Mustard and Lemon Chicken served with Sautéed Chilli Cavolo Nero

    17 September 2020
  • Asian recipes/ Curry/ Dinner/ Indian recipes/ Side Dishes/ Vegetarian

    Saag Paneer

    16 September 2020
  • Dinner/ Fish & Seafood/ One-pot recipes

    Spicy & Smokey Octopus Tomato Stew with Cannellini Beans

    15 September 2020
  • Dinner/ Fish & Seafood/ Lunch/ Mexican recipes/ Sauces, dressings & condiments/ Side Dishes

    Fish Taco’s with Koriander-Lime Coleslaw & Chipotle-Lime yoghurt sauce.

    13 September 2020
  • Asian recipes/ Beef/ Curry/ Dinner

    Thai Penang Beef & Aubergine Curry

    11 September 2020
  • Dinner/ Lamb/ Middle Eastern recipes/ Oven dishes

    Stuffed Aubergine with Lamb, Grilled Vegetables and Couscous Salad

    9 September 2020
  • Dinner/ Lunch/ Side Dishes/ Soups & Stews/ Starters/ Vegetarian

    Broccoli & Spinach Soup with Toasted Tortillas & Parmesan Crisps

    7 September 2020
  • Sauces, dressings & condiments/ Side Dishes

    Pickled Veggies

    6 September 2020
  • Asian recipes/ Chicken/ Lunch

    Vietnamese Banh Mi with Leftover Roasted Chicken

    6 September 2020
  • Baking & Pastries/ Dessert/ Sweet

    Small Batch Chocolate Cupcakes with Buttercream Frosting

    5 September 2020
  • Asian recipes/ Chicken/ Dinner/ Side Dishes

    Vietnamese Roasted Chicken served with Sautéed Baby Bok Choy

    4 September 2020
  • Dinner/ European recipes/ Oven dishes/ Pork/ Sauces, dressings & condiments/ Side Dishes

    Baked Pork Sausages, Apples and Potatoes served with Apple Cider Braised Fennel

    1 September 2020
  • Baking & Pastries/ Dessert/ Sweet

    Luscious Lekkere Lemon bars

    29 August 2020
  • Breakfast/ Italian recipes/ Lunch

    Grilled Mozzarella, Pesto and Cherry Tomato Sandwich.

    28 August 2020
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Sauces, dressings & condiments/ Vegetarian

    Pasta Pesto!

    26 August 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Salad

    Szechuan Bang Bang Chicken

    25 August 2020
  • Breakfast/ Dessert/ Sweet/ Vegetarian

    French toast made from Frisian Sugar Loaf (Sûkerbôle)

    23 August 2020
  • Fish & Seafood/ French recipes

    Classic Bouillabaise with Rouille and Garlic Croutons

    23 August 2020
  • Fish & Seafood/ Sauces, dressings & condiments/ Soups & Stews

    Shrimp stock – great as a base for many dishes!

    22 August 2020
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Roasted Carrots and Asparagus in a Honey Cumin Glaze

    10 August 2020
  • Dinner/ Fish & Seafood/ Lunch/ Salad

    Lentil Salad with Warm Smoked Salmon, Goats Cheese and Poached Egg

    10 August 2020
  • Dessert/ Snacks & Fingerfood/ Sweet/ Vegetarian

    Yoghurt Popsicles: Forest Fruit and Banana-Pomegranate Molasses

    9 August 2020
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Vegetarian

    Grilled Courgette and Asparagus, Lemon Ricotta with Honey Chili Hazelnuts

    8 August 2020
  • Dutch recipes/ Fish & Seafood/ Lunch/ Side Dishes/ Starters

    Shrimp Croquettes with Flash Fried Herbs and Mustard Mayo

    7 August 2020
  • Baking & Pastries/ Dinner/ Lunch/ Oven dishes/ Vegetarian

    Courgette, Ricotta & Lemon Zest Pie in a Parmesan Crust with Smoked Salmon

    5 August 2020
  • Bread & Grains/ Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Side Dishes/ Soups & Stews/ Vegetarian

    Grilled Garlicky Polenta served with Caponata

    4 August 2020
  • Asian recipes/ Sauces, dressings & condiments/ Vegan/ Vegetarian

    Asian Chili Oil

    2 August 2020
  • Asian recipes/ Chicken/ Lunch/ Snacks & Fingerfood/ Starters

    Lemper Ayam – Indonesian Sticky Rice Rolls filled with Spicy Chicken

    2 August 2020
  • Drinks

    Sparkling Verveine Iced Tea with Rosemary infused Honey

    1 August 2020
  • Lunch/ Salad/ Side Dishes/ Starters/ Vegetarian

    Classic Caesar Salad

    1 August 2020
  • Oven dishes/ Salad/ Side Dishes/ Vegetarian

    Oven Semi-Dried Cherry Tomatoes

    11 July 2020
  • Asian recipes/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Vegan/ Vegetarian

    Tempeh Sambal Goreng

    3 July 2020
  • Dinner/ Lunch/ Salad/ Side Dishes/ Starters/ Vegetarian

    Grilled Goats Cheese with Candied Pecans and Couscous Salad

    1 July 2020
  • Dinner/ Italian recipes/ Vegetarian

    Ricotta Gnocchi and Cherry Tomato, Basil & Garlic Infused Sauce

    22 June 2020
  • Drinks/ Sauces, dressings & condiments

    Lemons! Lemon Salt and Lemon Cordial

    21 June 2020
  • Dinner/ Fish & Seafood/ One-pot recipes/ Oven dishes

    Roasted Potatoes & Veggies with Pan Fried Salmon

    20 June 2020
  • Asian recipes/ Chicken/ Curry/ Dinner/ Lunch/ Vegetarian

    Curry from Leftover Soup with Grilled Vegetables & Lemon Chicken Thighs

    19 June 2020
  • Bread & Grains/ Dinner/ Lunch/ Side Dishes/ Soups & Stews

    Courgette-Broccoli Soup with Flatbread 2 ways

    17 June 2020
  • Lunch/ Salad/ Side Dishes/ Starters

    Fennel, orange and parsley salad seasoned with lemon salt

    15 June 2020
  • Baking & Pastries/ Dessert/ Sweet

    Oma Sonja’s Strawberry Tart with Pastry Cream

    14 June 2020
  • Bread & Grains/ Dinner/ Salad/ Side Dishes/ Vegetarian

    Braised Chicory, Couscous Salad and Grilled Halloumi

    11 June 2020
  • Dinner/ Fish & Seafood/ Italian recipes

    Fish in crazy water – Acqua Pazza

    6 June 2020
  • Baking & Pastries/ Middle Eastern recipes/ Side Dishes/ Snacks & Fingerfood

    Homemade flatbread

    5 June 2020
Older Posts

About Me

About Me

Welcome to my page! My name is Saffron, I'm a freelance photographer living in Amsterdam. I’m not a chef but a passionate cook and lover of all things food. With this site I'd like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.

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Latest Posts

Nduja, White Bean & Tomato Stew with Lemon Gremolata Crumb Prawns

31 May 2023

Saucy Vegetable Stir Fry with Crispy Smoked Tofu

29 May 2023

Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce

28 May 2023

Portuguese Caldo Verde

2 May 2023

Wild Garlic, Spinach & Feta Pie (Spanakopita)

2 May 2023

apinchofsaffron_amsterdam

Nduja, White Bean & Tomato Stew with Lemon Gremola Nduja, White Bean & Tomato Stew with Lemon Gremolata Crumb Prawns

KAPOW! What a flavour burst, and the best thing, this little wonder is done under 20 minutes. Perfect for a busy weeknight but also perfect to wow your guests. Served with some crusty bread to soak up all the juices and you’ve got a winner. 

I served it with gremolata prawns but it's also super tasty just as it is!

Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2-3 garlic cloves, finely sliced
- 1 celery stalk, finely chopped
- 1 tbsp tomato paste
- 350 g tomatoes cubed (or use cherry tomatoes)
- ± 90 g Nduja sausage (more or less to taste)
- 1 cup chicken stock
- 1 cans white beans, drained
- 100 ml cooking cream (replace with stock if you’d like it less rich)
- 1/4 cup grated parmesan cheese
- 1 tbsp lemon juice (more to taste)
- 1 tsp sugar
- Good handle flat leaf parsley roughly chopped
- 400 g peeled and deveined prawns
- 1/2 cup (Panko) bread crumbs 
- Zest of 1 lemon
- Lemon juice to taste
- Pepper & Salt to taste
- Bread to serve (optional)

Method
- In a heavy based pot heat the olive oil and add the garlic, onion, celery and a pinch of salt, sauté on medium heat until translucent and fragrant, ± 2-3 minutes. 
- Add the tomato paste and mix well to dissolve, sauté ± 2 minutes. 
- Add the Nduja and mix until well incorporated. 
- Pour in the white beans and mix to coat well with the sauce. 
- Add the chicken stock, cream, Parmesan cheese, lemon juice and sugar and let simmer on low heat for 10 minutes. 
- In the meantime heat some olive oil in a frying pan and add the bread crumbs, toast until starting to crisp up. Add the prawns, half of the parsley and the the lemon zest and stir fry, coating the prawns with the bread crumbs until just cooked through, ± 3 minutes. 
- Season with pepper and salt and a squeeze of lemon, stir well and remove from the heat. 
- Serve the stew with the gremolata prawns, slices of lemon on the side, the parsley sprinkled on top and some fresh crusty bread on the side.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #nduja #quickrecipes #whitebeans #stew #lemon #prawns
Halloumi Salad with a Ginger, Honey & Chili Vinaig Halloumi Salad with a Ginger, Honey & Chili Vinaigrette

The stars of this salad are of course the crispy and gooey halloumi and the tangy, sweet and spicy vinaigrette. You only need the recipes for these two, the rest can be adjusted with the salad ingredients of your choice. 

My salad ingredients were: lamb’s lettuce (veldsla in Dutch), tomatoes, spring onions, crispy fried oyster mushrooms (because I had some leftover in the fridge), pumpkin seeds and dried cranberries. Oooohweee a great combo of flavours. But as I said, the salad can be made with what ever you have lying around: spinach, lettuce, raw chicory, raw fennel, cucumber, red onion, peppers, pine nuts, pecans, whatever you feel like!

The Halloumi is simply pan fried in some olive oil until crispy on all sides. The vinaigrette is also a simple one, I start with smaller amounts of the ingredients and adjust along the way after tasting. I like to use a small blender which helps emulsify the dressing into a lovely creamy consistency.

To a small blander add the following ingredients:
- 2 tbsp fresh grated ginger
- 2 tbsp honey
- 3 tbsp vinegar of choice (I used apple cider vinegar, but you could also use rice vinegar, wine vinegar, regular vinegar, what ever you have lying around)
- 1/2 cup olive oil
- 2 tsp chili flakes
- 1 tbsp lemon juice (you can even add some zest)
- Good pinch of coarse sea salt
- Freshly crushed black pepper

Blend everything until smooth and emulsified. Taste and adjust with any of the ingredients to get your desired flavour. 

The Halloumi is homemade by @darikaasenhoning 

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #salad #cranberries #dressing #vinaigrette #halloumi #healthy #healthyrecipes #vegetarian
Saucy Vegetable Stir Fry with Crispy Smoked Tofu Saucy Vegetable Stir Fry with Crispy Smoked Tofu

After a week of holidays, eating and drinking everything we want (and maybe even more), we were really looking forward to getting back on a healthier track. A vegetable stir fry is just that!

For this dish I used a mix of broccoli, shiitake and king oyster mushrooms in a lovely sauce full of Asian flavours (Soy sauce, oyster sauce, mirin, Chinese cooking wine, sesame oil, white pepper, garlic, ginger and chili’s. Yum!

We could have eaten it just like this but I love the addition of crispy fried tofu coated in the dark and rich sauce.

For the recipe see the link in my bio! Inspired by @recipe_tin

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #stirfry #tofu #healthyrecipes #healthyfood #vegetables #asianrecipes #chineserecipes
Roasted Chicken Thighs with Spring Vegetables & Le Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce

Juicy chicken thighs, crispy skin, crunchy spring vegetables, fragrant dille and a refreshing yet rich sauce. Yum!

This dish has a few steps, so takes a bit of time (± 45 minutes total), but it’s all very simple to do, a great dish if you’re not in a rush to enjoy making while you’re drinking a glass of wine. 

I adapted the original recipe is from @primal_gourmet , the potatoes were my addition, but you can also leave these out if you’re looking for a lighter dish. The spring veggies and the sauce will also be great with pan roasted salmon or cod, maybe even some crispy pancetta or what about a poached egg? So many options!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chicken #springrecipes #asparagus #healthyfood
Turkish Eggs (çılbır) Soft poached eggs in a g Turkish Eggs (çılbır)

Soft poached eggs in a garlicky spicy yoghurt with mint (or dill), drizzled with smoked chili butter with crunchy bread to soak up all the goodness! A great little brunch idea for when you have some time in the weekend.

#çılbır #turkisheggs #eggs #poachedeggs #poachedegg #brunch #breakfast #homemade #homecooking #homechef #globaleats #homecooking #easyrecipes #weekendrecipes
Lentil Salad with Warm Smoked Salmon, Goats Cheese Lentil Salad with Warm Smoked Salmon, Goats Cheese and a Poached Egg

For the ease I used canned lentils, but of course you can also prepare the lentils from scratch. To the lentils add fresh and crisp veggies of choice (I used spring onion, red pepper, cucumber and a sjalot) and dress with a red wine vinaigrette (olive oil, red wine vinegar, honey, mustard, pepper and salt). Top off with a boiled, poached or fried egg, whatever you feel like! For extra saltiness and texture I added soft goats cheese and warm smoked salmon.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homecooking #homemade #homemadefood #recipes #fromscratch #delicious #dinner #dinnertime #dinnerideas #dinnerathome #healthydinner #dinnerrecipes #salad
Portuguese Caldo Verde In other words potato kale Portuguese Caldo Verde

In other words potato kale soup with chorizo. So many of our food adventures have been inspired by Anthony Bourdain, and this is one of them. We saw it come by in one of his cooking shows, explaining it’s pretty much his favourite soup. That just meant one thing: we had to try it!

Man, it didn’t disappoint! A thick stewy potato soup, filled with kale and seasoned with fried chorizo. What’s not to like?

We served it with amazing bread from @boulangerie_noe_nl wow, that stuff is nuts. We’ll definitely be back for more!

Recipe for the soup inspired by @leitesculinaria 

The kale I harvested at @plukcsafruittuin , it's a mix of regular kale and Russian kale. So good!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #soup #portuguese #portuguesefood #kale #healthy #potatoes
Chicken & Vegetable Stir-Fry Did you know when ka Chicken & Vegetable Stir-Fry

Did you know when kale blooms it has little yellow flowers that look exactly like rapeseed flowers? I had no idea! And they’re super tasty too!

I harvested vegetables for the first time last week at @plukcsafruittuin and we sure got an abundance of vegetables! I even needed to work on a week menu so I knew I would use it all.

Yesterday I made a yummy Chinese stir-fry. The recipe was inspired by @khinskitchen , it’s pretty much her recipe, with just the vegetables changed.

For the vegetables I used a mix of baby bok chow and kale (+ the flowers), both harvested at @plukcsafruittuin , oyster mushrooms, harvested from my home grown mushrooms from @rotterzwam and for the rest I still had spring onion, onions, garlic, chili, ginger and celery lying around. Yum!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #vegetables #harvest #organicfarming #stirfry #chinesefood
Creamy Mushroom & Wild Rice Soup and Crispy Bacon Creamy Mushroom & Wild Rice Soup and Crispy Bacon

Where is the summer?! Or spring at least…

Anyway, in the meantime I’m still making wintery warming soups. I used a nut & grain rice mix, but you can of course leave the rice out and just eat it with crunchy garlic bread ;-)

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #soup #mushroomsoup #mushroom #creamy
No Bake White Chocolate & Lime Cheesecake Tangy l No Bake White Chocolate & Lime Cheesecake

Tangy lime, buttery crust, creamy cheesecake filling, if you like all these ingredients then this is a recipe for you!

The first time I made this cake was around 15 years ago, I didn’t really know how to cook yet, I had friends coming over for dinner and my friend @Jessikalynch sent me a link to this recipe. Over the years I’ve adjusted it to my own liking, no idea why it’s taken so long to post it. It’s scrumptious.

The first picture is with dramatic sunlight while I was setting up, the 2nd picture is with the same sunlight but from a different angle. What a difference a meter makes.

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #cheesecake #lime #nobakedessert #dessert #foodphotography
Greek Chicken Gyros with Cucumber Tzatziki Ok, ok Greek Chicken Gyros with Cucumber Tzatziki

Ok, ok, the house still smelled like a Greek BBQ the next day, but it was sooo worth it! I love the smokey charred flavour of the lemony chicken gyros. It’s marinated for 30 minutes (longer even better) in a mix of lemon juice, olive oil, oregano, pepper and salt and then just simply grilled on hight heat until charred and yummy. Let rest for a few minutes in aluminium foil and you’ve got some amazing juicy chicken on your hands.

The secret to juice chicken thighs or breasts? Grill them whole and only slice them just before serving, this will keep the juices in the meat.

I served it on homemade flatbreads with some tzatziki, lettuce, tomato and thinly sliced onions.

Recipe inspired by the amazing @recipetineats

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #greekfood #chicken #gyros
Easy 3 Ingredient Flatbreads (with Wild Garlic But Easy 3 Ingredient Flatbreads (with Wild Garlic Butter)

Light, fluffy and super east to make. These little flatbreads are a joy to make and even better to eat! I brushed them with melted wild garlic butter because I still have loads in the fridge, but just simply with olive oil and pepper & salt they’re a treat too!

Recipe inspired by @jamieoliver 

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious
Sticky Garlic, Broccoli and Oyster Mushroom Noodle Sticky Garlic, Broccoli and Oyster Mushroom Noodles

What a tasty and easy weeknight veggie dinner inspired by @anna_s_table, with just the right amount of tingling heat from the Szechuan peppers and chili oil, sweetness from the mirin and brown sugar, savoury notes from the oyster and soy sauce and of course loads of flavour from the sesame oil, fresh ginger and heaps of garlic. Oh and don’t forget the richness of the gooey egg!

Sometimes the tastiest dishes don’t really photograph that well but I wasn’t in the mood to keep playing with it, I was in the mood for eating it! I’ll see if I can get a better picture the next time, ‘cause this one is definitely a keeper!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #noodles #stirfry #vegetarian
Chicken Yakitori with Homemade Glaze I’ve been Chicken Yakitori with Homemade Glaze	

I’ve been a fan of Japanese food for as long as I remember, there’s just something about the flavours that are always in balance, true umami flavours. I love figuring out how to make sauces and marinades which taste authentic and this recipe for yakitori glaze from @justonecookbook hits the spot.

I grilled the chicken skewers in a grill pan to get them nice and charred, while glazing every few minutes, but you could also grill them in the oven. 

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #dinner #dinnertime #dinnerideas #healthydinner #dinnerrecipes #japanesefood #yakitori #glazed
Wild Garlic, Spinach & Feta Pie Another great wa Wild Garlic, Spinach & Feta Pie
 
Another great way to use wild garlic is in this classic Greek Spinach & Feta pie. All I did was replace about 1/3 of the spinach with wild garlic and it sure was tasty! Other ingredients were a ton of freshly grated nutmeg, fresh mint, lemon zest, chili flakes, eggs and puff pastry sprinkled with Nigella seeds. Wowie what a great dish!
 
I didn’t really have enough puff pastry in the freezer so I improvised a bit but I actually quite like how it turned out! 

For the recipe see the link in my bio!

#easyrecipes #greekrecipes #vegetarianrecipes #wildgarlic #daslook #spanakopita #pie #homemade
Easy Lemon & Poppy Seed Bundt Cake with Lemon Icin Easy Lemon & Poppy Seed Bundt Cake with Lemon Icing and Pistachio's

A super easy light and moist bundt cake, packed with lemony flavour. The poppy seeds and pistachios give just the right amount of crunch. A great make ahead cake and one with a wow factor as well! I’ve brought it to multiple occasions now and it’s always a hit!

The recipe is inspired by @michelle_alattefood 

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #baking #cake #lemon #springrecipes #summerrecipes
Lemon Orzo with Asparagus, Bimi, Crispy Pancetta a Lemon Orzo with Asparagus, Bimi, Crispy Pancetta and Crunchy Garlicky Bread Crumbs

This is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs.

I always have a jar of breadcrumbs lying around, a perfect no-food-waste addition to your dishes. I love to fry it up in some olive oil, add some flavourings like garlic, chili, thyme, parsley whatever you have lying around and then use it on soups, salads, pasta’s. Yum!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #dinner #dinnertime #dinnerideas #healthydinner #dinnerrecipes #orzo #pasta #springrecipes
White Asparagus Pie with Warm Smoked Salmon More White Asparagus Pie with Warm Smoked Salmon

More asparagus recipes! I love cooking white asparagus the classic way with boiled baby potatoes, parsley, ham and melted butter, but sometimes a new twist on an old classic is great as well.

The base is puff pastry, the sauce is crème fraîche with dill and parsley and the filling of course is white asparagus (blanched for 5 minutes) with soft boiled eggs and warm smoked salmon. Baked in the oven for 20-25 minutes until the base is nice and crisp (the salmon I only added the last 5 minutes). Welcome spring!

Recipe inspired by @uitpaulineskeuken 

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homemade #homemadefood #recipes #fromscratch #dinner #dinnertime #dinnerideas #healthydinner #dinnerrecipes #brunchideas #lunchideas #asparagus #springrecipes #seasonalrecipes #spring #plaattaart #onepotmeal #traybake #easterrecipes
Velvety White Asparagus Soup When cooking for a c Velvety White Asparagus Soup

When cooking for a crowd for brunch, lunch, dinner or just a little get together I love serving little soup shooters to get the appetite going. These velvety white asparagus soup hit just the spot.

I love experimenting with ingredients but when seasonal ingredients are only around for a few months per year I always feel I need to start with the classics first. Hence this soup!

There are quick versions and there are long versions of this recipe. I chose for the long version, because we all know that’s always better for flavour!

Serve with your favourite topping like cooked ham, smoked salmon or trout, Dutch shrimps or crunchy croutons. Or just serve as is!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homemade #homemadefood #recipes #fromscratch #dinner #dinnertime #dinnerideas #healthydinner #dinnerrecipes #brunchideas #lunchideas #asparagus #springrecipes #seasonalrecipes #spring #plaattaart #onepotmeal #traybake #easterrecipes
Sticky Hoisin Baked Chicken & Broccoli

This isn’t burnt! It’s charred! There’s a huge difference, mainly in flavour. 

The sugar in the hoison sauce blackens a bit under the grill, but it’s sooo tasty!

And come on, who doesn’t like a traybake. Just chuck all your ingredients on a baking tray and you pretty much don’t need to do anything else. Apart from maybe cooking some rice. A great easy weeknight or even een weekend recipe. 

I marinated the chicken for 30 minutes in a mix of hoisin sauce, soy sauce, sesame oil, white pepper, grated ginger and garlic and chili sauce. Then you just roast it at 200°C for 30 minutes. The last 10-12 minutes you add the broccoli to the same tray to roast and you’re good to go!

#traybake #easyrecipes #chicken #hoisin #homechef #homecooking #homecooked #onepotmeal #homerecipe #homechef
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