KAPOW! What a flavour burst, and the best thing, this little wonder is done under 20 minutes. Perfect for a busy weeknight but also perfect to wow your guests. Served with some crusty bread to soak up all the juices and you’ve got a winner. I served it with gremolata prawns but it’s also super tasty just as it is!…
Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Quick & Easy/ Soups & Stews
