A Pinch of Saffron

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    Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Vegetarian

    Tomato, Saffron and Basil Risotto (with Prawns)

    21 September 2023

    Autumn is definitely knocking at the door but there is still some summer left, even if it’s not in the weather, it’s in the fresh ingredients from the garden. We were away for 2 weeks and when we got back all our plants and vegetables had exploded, for example out basil plants. Wooooow! They’re massive! So there will be a few basil recipes coming up, great to keep the summer…

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    21 September 2023 By Saffron
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  • Baking & Pastries/ Dinner/ Lunch/ Middle Eastern recipes/ Quick & Easy/ Snacks & Fingerfood/ Vegetables/ Vegetarian

    Caramelised Fennel & Courgette Puff Pastry Pies

    30 August 2023
  • Dessert/ French recipes/ Quick & Easy/ Sweet

    Crème Brûlée (Basic Recipe)

    27 August 2023
  • Dinner/ Lunch/ Middle Eastern recipes/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetables/ Vegetarian

    Baba Ganoush with Pink Peppercorns

    21 August 2023
  • Dinner/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Sauces, dressings & condiments/ Soups & Stews/ Starters/ Vegan/ Vegetables/ Vegetarian

    Carrot, Fennel & Ginger Soup with Crunchy Dukkah Topping

    21 August 2023
  • Dinner/ Italian recipes/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetables/ Vegetarian

    Easy Romesco Sauce

    17 August 2023
  • Chicken/ Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters

    Easy Baked Chicken Parmesan Meatballs

    17 August 2023
  • Dinner/ Italian recipes/ Pasta/ Pork/ Vegetables

    Fennel & Pork Sausage Ragù

    2 August 2023
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Stir-fry/ Vegetables

    Chinese Chicken & Cashew Stir Fry

    1 August 2023
  • Baking & Pastries/ Dinner/ Lunch/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegetables/ Vegetarian

    Easy Courgette, Leek & Lemon Puff Pastry Pie

    31 July 2023
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Vegetarian

    Courgette, Lemon, Leek, Mint & Wodka Risotto with Toasted Almonds

    27 July 2023
  • Dessert/ Sauces, dressings & condiments/ Sweet/ Vegetarian

    Easy 3 Ingredient Raspberry Coulis

    27 July 2023
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Quick & Easy/ Side Dishes

    Easy Asian Pan Grilled Chicken Thighs

    25 July 2023
  • Baking & Pastries/ Sweet

    Oma’s ClassicVanilla Cake

    19 July 2023
  • American recipes/ Dinner/ Lunch/ One-pot recipes/ Oven dishes/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Artichoke Parmesan Dip

    17 July 2023
  • Asian recipes/ Chicken/ Dinner/ Fish & Seafood/ Lamb/ Lunch/ Pork/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Vegan/ Vegetarian

    Chinese Stuffed Cabbage Rolls

    6 July 2023
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Side Dishes/ Vegan/ Vegetables/ Vegetarian

    Chinese Braised Shiitake Mushrooms

    6 July 2023
  • Dinner/ Oven dishes/ Pasta/ Vegetarian

    Swiss Chard & Gnocchi Gratin

    5 July 2023
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Vegetarian

    Kohlrabi, Courgette & Lemon Risotto

    30 June 2023
  • Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Quick & Easy/ Soups & Stews

    Nduja, White Bean & Tomato Stew with Lemon Gremolata Crumb Prawns

    31 May 2023
  • Asian recipes/ Dinner/ Quick & Easy/ Stir-fry/ Vegan/ Vegetables/ Vegetarian

    Saucy Vegetable Stir Fry with Crispy Smoked Tofu

    29 May 2023
  • Chicken/ Dinner/ French recipes/ Oven dishes/ Side Dishes/ Vegetables

    Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce

    28 May 2023
  • Dinner/ European recipes/ Lunch/ Mediterranean/ One-pot recipes/ Pork/ Soups & Stews/ Vegetarian

    Portuguese Caldo Verde

    2 May 2023
  • Baking & Pastries/ Dinner/ Lunch/ Oven dishes/ Vegetarian

    Wild Garlic, Spinach & Feta Pie (Spanakopita)

    2 May 2023
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Stir-fry

    Chicken & Vegetable Stir-Fry

    2 May 2023
  • Baking & Pastries/ Dessert/ Quick & Easy/ Sweet/ Vegetarian

    No Bake White Chocolate & Lime Cheesecake

    27 April 2023
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Easy Lemon & Poppy Seed Bundt Cake with Lemon Icing and Pistachio’s

    26 April 2023
  • Chicken/ Dinner/ European recipes/ Lunch/ Quick & Easy

    Greek Chicken Gyros with Cucumber Tzatziki

    21 April 2023
  • Bread & Grains/ Dinner/ Indian recipes/ Lunch/ Middle Eastern recipes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Easy 3 Ingredient Flatbreads

    21 April 2023
  • Baking & Pastries/ Dinner/ Dutch recipes/ Fish & Seafood/ Lunch/ One-pot recipes/ Oven dishes/ Quick & Easy/ Vegetarian

    White Asparagus Pie with Warm Smoked Salmon

    7 April 2023
  • Dinner/ Lunch/ Oven dishes/ Quick & Easy/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Roasted Vegetables Red Lentil Soup

    1 April 2023
  • Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Vegetarian

    Wild Garlic Butter

    1 April 2023
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Ginger, Honey & Lemon Cake

    31 March 2023
  • Asian recipes/ Dinner/ One-pot recipes/ Oven dishes/ Pork/ Quick & Easy

    Roasted Honey, Soy, Ginger & Garlic Pork Tenderloin

    11 March 2023
  • Baking & Pastries/ Dessert/ Geen categorie/ Sweet/ Vegan

    Vegan or Non-Vegan Banoffee Pie

    7 March 2023
  • Chicken/ Dinner/ One-pot recipes/ Quick & Easy

    Super Easy Spatchcock Chicken with Pesto Mayonnaise

    4 March 2023
  • Asian recipes/ Dessert/ French recipes/ Sweet/ Vegetarian

    Five Spice Mini Pear Tarte Tatins

    25 February 2023
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Vegetarian

    Mushroom Risotto

    19 February 2023
  • Dinner/ Lunch/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Vodka Lemon Vinaigrette

    19 February 2023
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Sauces, dressings & condiments/ Snacks & Fingerfood

    Gochujang Sticky Chicken with Steamed Rice and Sugarsnaps

    18 February 2023
  • Dinner/ Lunch/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegetarian

    Ottolenghi’s Blood Orange & Fennel Salad with Burrata

    17 February 2023
  • Dinner/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy/ Salad/ Side Dishes/ Starters

    Mackerel Ceviche with Grapefruit, Orange & Fennel

    5 February 2023
  • Chicken/ Dinner/ Middle Eastern recipes/ One-pot recipes/ Oven dishes/ Soups & Stews

    One Pot Moroccan Chicken & Chickpea Pot Pie

    30 January 2023
  • Dinner/ Fish & Seafood/ Lunch/ Sauces, dressings & condiments/ Stir-fry/ Surinamese recipes

    Surinamese Bakkeljauw with Kouseband & Mme. Jeanette Pickle

    28 January 2023
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Pork/ Quick & Easy/ Stir-fry/ Vegan/ Vegetarian

    Pad Krapao (Thai Basil Stir Fry)

    28 January 2023
  • Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Sweet Potato Halloumi Fritters with Koriander & Lime Dressing

    10 January 2023
  • Quick & Easy/ Snacks & Fingerfood/ Starters/ Vegetarian

    Whipped Feta with Black Pepper Served on Sesame Brittle

    23 December 2022
  • Fish & Seafood/ Quick & Easy/ Snacks & Fingerfood/ Starters

    Smoked Mackerel Rillette & Cucumber Dille Pickle on Mille Feuille

    22 December 2022
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Snacks & Fingerfood/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Sweet Potato Lemon Grass Massaman Curry Soup

    21 December 2022
  • Dinner/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegan/ Vegetarian

    Super Lazy Crispy Baked Potatoes with Onion, Garlic and Chicken Stock

    6 December 2022
  • Baking & Pastries/ Dessert/ Vegetarian

    Honey Cookies

    5 November 2022
  • Asian recipes/ Chicken/ Curry/ Dinner/ Indian recipes/ One-pot recipes

    Butternut Squash Butter Chicken

    4 November 2022
  • Asian recipes/ Dinner/ Fish & Seafood/ Geen categorie/ Lunch/ Soups & Stews

    Miso Glazed Salmon with Miso Soba Noodle Soup

    2 November 2022
  • Dinner/ European recipes/ Fish & Seafood/ French recipes/ Lunch/ Mediterranean/ Soups & Stews

    Classic Prawn Bisque

    1 November 2022
  • Dinner/ One-pot recipes/ Pork/ Soups & Stews/ Vegetarian

    Veggie Packed Chickpea Stew with Herb Dumplings

    11 October 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Snacks & Fingerfood

    Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass

    8 October 2022
  • Baking & Pastries/ Sweet/ Vegetarian

    The Best Chewy Chocolate Chip Cookies

    6 October 2022
  • Chicken/ Dinner/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Soups & Stews

    Moroccan Spiced Chicken Soup with Dried Apricots, Bulgur and Chickpeas

    27 September 2022
  • Dinner/ Lunch/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegan/ Vegetarian

    Roasted Pumpkin with Feta & Pommegranate

    23 September 2022
  • Dinner/ Italian recipes/ Oven dishes/ Pasta/ Vegetarian

    Mushroom Lasagne with Balsamic Glazed Onions, Spinach and Lemon Ricotta

    23 September 2022
  • Asian recipes/ Fish & Seafood/ Lunch/ Quick & Easy/ Snacks & Fingerfood/ Starters

    Crispy Rice Paper Salmon & Avocado Cups

    17 September 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Soups & Stews

    Miso Chicken Ramen with Ramen Eggs, Shiitake and Bok Choy

    16 September 2022
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Stir-fry/ Vegan/ Vegetarian

    Courgette & Mushroom Stir Fry with Crispy Tofu and Oyster Sauce

    14 September 2022
  • Dinner/ European recipes/ Lunch/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegan/ Vegetarian

    Hasselback Beets with Dill Sauce & Lemon Yoghurt

    8 September 2022
  • Baking & Pastries/ Breakfast/ Dinner/ European recipes/ Lunch/ Side Dishes

    Irish Whole Wheat Soda Bread

    7 September 2022
  • Beef/ Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews

    Italian Wedding Soup

    6 September 2022
  • Geen categorie

    Skillet Roasted Chicken with Creamy Sage & Lemon Chickpeas

    4 September 2022
  • Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Charred Bimi with Chili Flakes and Flakey Sea Salt

    3 September 2022
  • Dinner/ European recipes/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Sauces, dressings & condiments/ Vegetarian

    Creamy White Wine Linguine with Lemon, Bacon, Spinach & Peas

    1 September 2022
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Chewy Chocolate Fudge Brownies with Salted Caramel Frosting and Pecans

    31 August 2022
  • Asian recipes/ Chicken/ Curry/ Dinner/ Lunch/ One-pot recipes/ Slowcooker/ Soups & Stews

    Malaysian Chicken Laksa

    21 August 2022
  • Baking & Pastries/ Dessert/ Dutch recipes/ Vegetarian

    Oma Beek’s Apple Pie

    12 August 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Soups & Stews

    Tom Kha Gai

    3 August 2022
  • Fish & Seafood/ Italian recipes/ Lunch/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Bruschetta with Romanesco & Ansjovis

    24 July 2022
  • Dinner/ European recipes/ Italian recipes/ Lunch/ One-pot recipes/ Oven dishes/ Sauces, dressings & condiments/ Starters/ Vegan/ Vegetarian

    Super Easy Oven Roasted Tomato Sauce

    26 June 2022
  • Dessert/ Sweet/ Vegetarian

    Rhubarb Roasted in a Vanilla and Orange Syrup with Sweet Yoghurt Mousse

    26 June 2022
  • Chicken/ Dinner/ European recipes/ Lunch/ Pork/ Quick & Easy/ Snacks & Fingerfood/ Starters

    Serrano Ham, Green Olive & Lemon Albondigas in a Tomato & Sherry Sauce

    26 June 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Stir-fry/ Vegetarian

    Sticky Garlic Honey Soy Meatballs with Charred Bimi

    18 April 2022
  • Dinner/ Dutch recipes/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Velvety White Asparagus Soup

    15 April 2022
  • Dinner/ Fish & Seafood/ Lunch/ Oven dishes/ Quick & Easy/ Sauces, dressings & condiments/ Vegan/ Vegetarian

    Harissa Baked Baby Potatoes, Cod, Cherry Tomatoes and White Asparagus with Mint Salsa

    11 April 2022
  • Asian recipes/ Chicken/ Dinner/ Quick & Easy/ Stir-fry

    Easy Chinese Chicken & Vegetable Stir Fry

    19 March 2022
  • Dinner/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Quick & Easy/ Soups & Stews/ Vegan/ Vegetarian

    Charred Red Bell Pepper Lentil Soup

    21 February 2022
  • Dinner/ European recipes/ Italian recipes/ Mediterranean/ One-pot recipes/ Pasta/ Vegan/ Vegetarian

    Pappardelle with Madeira Mushroom Ragout, Burrata and Cress

    19 February 2022
  • Chicken/ Dinner/ European recipes/ One-pot recipes/ Oven dishes

    Beer Braised Chicken with Lemony White Bean Purée

    12 February 2022
  • Asian recipes/ Dinner/ European recipes/ Lamb/ Soups & Stews

    Pappardelle with Slow Cooked Lamb Shanks & Spicy Lamb Broth

    27 January 2022
  • Chicken/ Dinner/ Lunch/ Oven dishes/ Salad/ Sauces, dressings & condiments/ Vegetarian

    Baked Potato with Charred Chicken Caesar Salad

    25 January 2022
  • Dessert/ Sweet

    Chocolate Pudding

    23 January 2022
  • Asian recipes/ Chicken/ Dinner/ Stir-fry

    Ayam Masak Sambal Tumis (Indonesian Stir Fried Spicy Chicken)

    23 January 2022
  • Dinner/ Mediterranean/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

    Cauliflower Steaks with Walnut, Caper & Lemon Salsa

    20 January 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Stir-fry

    Black Bean Chicken Stir Fry & Roasted Flour Sprouts

    20 January 2022
  • Baking & Pastries/ Dessert/ European recipes/ French recipes/ Sweet

    Tarte Tatin

    17 January 2022
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Pea, Leek & Mint Soup with Egg and Ham

    17 January 2022
  • Asian recipes/ Dinner/ Fish & Seafood/ One-pot recipes/ Stir-fry

    Vietnamese Caramel Salmon with Bok Choy, Steamed Rice and Crispy Salmon Skin

    16 January 2022
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Sauces, dressings & condiments/ Side Dishes/ Vegan/ Vegetarian

    Kangkung Pelecing (Water spinach in a spicy tomato & coconut sauce)

    16 January 2022
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Oven dishes

    Ayam Taliwang Bakar (Lombok’s Spicy Grilled Chicken)

    16 January 2022
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ Mediterranean/ Quick & Easy/ Soups & Stews

    Garlicky Prawns & White Beans in Burst Tomato & Prawn Broth

    1 December 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Spiced Pear Galette

    1 November 2021
  • Dinner/ Lunch/ One-pot recipes/ Soups & Stews/ Starters/ Vegetarian

    Potato & Leek Soup with Warm Smoked Salmon

    31 October 2021
  • Asian recipes/ Chicken/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Cha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce

    31 October 2021
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Stir-fry/ Vegan/ Vegetarian

    Miso Glazed Aubergine with Soba Noodles & Crispy Fried Smoked Tofu

    5 October 2021
  • Italian recipes/ Lunch/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Aubergine & Mint Bruschetta (Will also work with Courgette)

    18 August 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Pork/ Vegetarian

    Pasta Pesto with Sautéed Nduya (Spicy Italian Sausage)

    11 August 2021
  • Dinner/ Lunch/ One-pot recipes/ Oven dishes/ Quick & Easy/ Side Dishes/ Vegetarian

    Aubergine, Courgette & Halloumi Skillet Bake with a Harissa Tomato Sauce & Lemony Bulgur

    9 August 2021
  • Asian recipes/ Curry/ Dinner/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy

    A Simple Fish Curry

    8 August 2021
  • Lunch/ Salad/ Side Dishes/ Starters/ Vegetarian

    Charred Romaine Lettuce with Burrata, Sun Dried Tomatoes, Pine nuts, Basil and a Simple Vinaigrette

    8 August 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Stir-fry

    Chicken & Celery Stir Fry served with Brown Rice Stir Fry

    8 August 2021
  • Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Spaghetti a la Bagna Cauda with Sautéed Mushrooms, Garlic Prawns

    8 August 2021
  • Dinner/ Italian recipes/ Lamb/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Vegetarian

    Bagna Cauda – Served with Roasted Beets, Grilled Asparagus and Grilled Lamb Chops

    8 August 2021
  • Dessert/ Sweet

    Passion Fruit Ice Cream Cake with Coconut Caramel and Sugar Coated Pistachio’s

    8 August 2021
  • Beef/ Dinner/ European recipes/ Italian recipes/ Lunch/ Oven dishes/ Sauces, dressings & condiments/ Vegan/ Vegetarian

    Stuffed Peppers

    17 June 2021
  • Baking & Pastries/ Dinner/ Italian recipes/ Lunch/ Middle Eastern recipes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Middle Eastern Focaccia

    15 June 2021
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy/ Soups & Stews

    Portuguese Seafood Stew with Saffron

    6 June 2021
  • Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Mixed Mushroom Ragout in Puff Pastry Cups

    28 May 2021
  • Dinner/ Dutch recipes/ Lunch/ Oven dishes/ Quick & Easy/ Vegetarian

    Baked Cheesy Chicory (Witlof in Dutch)

    27 May 2021
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Quick & Easy/ Vegetarian

    Easy Mushroom Risotto with Crispy Sage

    20 May 2021
  • Asian recipes/ Dinner/ Lunch/ Oven dishes/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Miso Glazed Aubergine (Nasu Dengaku)

    19 May 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Almond, Honey, Lemon & Thyme Cake

    13 May 2021
  • Asian recipes/ Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Sauces, dressings & condiments/ Stir-fry/ Vegan/ Vegetarian

    Crispy Smoked Salt & Pepper Tofu with Szechuan Noodle Stir Fry

    12 May 2021
  • Dinner/ One-pot recipes/ Oven dishes/ Pork/ Quick & Easy/ Vegetarian

    Roasted Gnocchi, Sausage, Bimi, Tomatoes & Sage with a Cheesy Crème Fraîche Sauce

    9 May 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Stir-fry

    Taiwanese 3 Cup Chicken with Steamed Sesame Broccoli

    7 May 2021
  • Dinner/ Fish & Seafood/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes

    Fried Sea Bream with Lemon & Hazelnut Crumb

    5 May 2021
  • Dinner/ French recipes/ Lunch/ One-pot recipes/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

    A Super Healthy Veggie Boost: Ratatouille!

    4 May 2021
  • Dinner/ French recipes/ Lunch/ One-pot recipes/ Oven dishes/ Salad/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Leek, Fennel and Garlic Confit with Lentils du Puy, Parsley & Dill

    4 May 2021
  • Dinner/ Fish & Seafood/ Lunch/ One-pot recipes/ Quick & Easy/ Side Dishes/ Soups & Stews/ Starters

    Simple Vegetable Fish Soup with Cheesy Garlic Bread

    2 May 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Vegan/ Vegetarian

    Lemon Orzo with Asparagus, Bimi, Crispy Pancetta and Garlicky Bread Crumbs

    29 April 2021
  • Asian recipes/ Dinner/ Sauces, dressings & condiments/ Side Dishes/ Stir-fry/ Vegan/ Vegetarian

    Szechuan Aubergine with Smashed Cucumber and White Rice

    26 April 2021
  • Asian recipes/ Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Smashed Cucumber with Soy Sauce, RiceWine Vinegar and Sesame Dressing

    26 April 2021
  • Baking & Pastries/ Dessert/ Oven dishes/ Sweet/ Vegetarian

    Plum & Blueberry Galette: The Ultimate Comfort Food

    25 April 2021
  • Dinner/ Lunch/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Simple Chicory (Witlof) Salad with Apple and a French Shallot Vinaigrette

    24 April 2021
  • Dinner/ Dutch recipes/ Quick & Easy/ Vegetarian

    White Asparagus – The Classic Way

    23 April 2021
  • Dinner/ Fish & Seafood/ Italian recipes/ Lunch/ One-pot recipes/ Pasta/ Quick & Easy

    Spaghetti with Sardines, Capers, Olives and Tomato Sauce

    22 April 2021
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Ribboned Courgette Salad with Lemon Zest & Parmesan

    18 April 2021
  • Dinner/ Fish & Seafood/ One-pot recipes/ Pork/ Soups & Stews

    Chickpea & Chorizo Stew with Poached Codfish

    18 April 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Quick & Easy/ Soups & Stews/ Vegetarian

    Miso Ramen Soup with Roasted Chicken, Shiitake & Paksoi

    16 April 2021
  • Asian recipes/ Fish & Seafood/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Chinese Steamed Pork & Prawn Dumplings

    14 April 2021
  • Dinner

    Grilled Entrecôte with Chimichurri Sauce

    7 April 2021
  • Dinner/ Lunch/ One-pot recipes/ Side Dishes/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Spinach Courgette Soup

    6 April 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Almond, Lemon & Blueberry Cake

    5 April 2021
  • Dinner/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Starters/ Vegan/ Vegetarian

    Authentic Chimichurri Sauce

    4 April 2021
  • Asian recipes/ Dinner/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Grilled Bimi with Crispy Chili Oil

    3 April 2021
  • Dinner/ Fish & Seafood/ Oven dishes/ Quick & Easy/ Side Dishes

    Easy Oven Baked Trout en Papillote

    30 March 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Pork/ Quick & Easy/ Vegetarian

    Easy Pasta Pesto with Charred Cherry Tomatoes and Pork Meatballs

    27 March 2021
  • Bread & Grains/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood/ Starters/ Turkish recipes/ Vegetarian

    Turkish Spinach & Feta Gözleme

    26 March 2021
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Quick & Easy/ Vegan/ Vegetarian

    Spinach & Lemon Risotto with Garlic Shrimp and Crunchy Bread Crumb Topping

    25 March 2021
  • Dinner/ Lamb/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Quick & Easy/ Side Dishes/ Snacks & Fingerfood/ Starters

    Lamb Meatballs with Feta and Pomegranate Molasses

    23 March 2021
  • Dinner/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Stuffed Courgettes with a Pine Nuts, Oregano and Lemon Salsa

    22 March 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Soups & Stews/ Vegan/ Vegetarian

    Chicken Miso Noodle Soup

    21 March 2021
  • Chicken/ Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Creamy Sun Dried Tomato & Parmesan Chicken in a Skillet (No Cream)

    20 March 2021
  • Asian recipes/ Dinner/ Lunch/ Vegan/ Vegetarian

    Vegan Jackfruit Rendang with Spicy Green Beans

    16 March 2021
  • Baking & Pastries/ Dessert/ Snacks & Fingerfood/ Sweet/ Vegetarian

    Easy Millionaire’s Shortbread

    15 March 2021
  • Breakfast/ Lunch/ Sweet/ Vegetarian

    Whole Wheat Buttermilk Banana Pancakes

    12 March 2021
  • Chicken/ Dinner/ French recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews

    French Lentil Soup

    8 March 2021
  • Dinner/ Fish & Seafood/ Lunch/ Quick & Easy/ Salad/ Side Dishes/ Vegetarian

    No Mayo Coleslaw with Smoked Mackerel and Dill Potatoes

    7 March 2021
  • Dinner/ Lunch/ Side Dishes/ Soups & Stews/ Vegan/ Vegetarian

    Garlic Mushroom Whole Wheat Quesadillas with Broccoli Spinach Soup

    3 March 2021
  • Asian recipes/ Beef/ Dinner/ Quick & Easy/ Stir-fry

    Mongolian Beef with Steamed Broccolini

    2 March 2021
  • Curry/ Dinner/ Lunch/ Sauces, dressings & condiments/ Soups & Stews/ Surinamese recipes/ Vegan/ Vegetarian

    Surinamese Jackfruit Roti with Potato Roti Pancakes, Stringbeans (Kousenband) and Pickled Mme. Jeanette

    26 February 2021
  • Asian recipes/ Curry/ Dinner/ Fish & Seafood/ Vegan/ Vegetarian

    Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce

    24 February 2021
  • Chicken/ Dinner/ Oven dishes

    Garlic Butter Roasted Chicken with White Wine & Lemon

    23 February 2021
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews

    Zuppa Toscana with Cannellini Beans, Russet Potatoes and Kale

    22 February 2021
  • Beef/ Dinner/ Italian recipes/ Oven dishes/ Pasta/ Sauces, dressings & condiments

    Classic Lasagne with Basil and Béchamel Sauce

    20 February 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Vegan/ Vegetarian

    Roasted Honey & Lemon Glazed Carrots with Roasted Garlic, Thyme, Feta and Coriander

    17 February 2021
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Spiced Red Lentil & Coconut Soup

    16 February 2021
  • Dinner/ Italian recipes/ Pasta/ Vegetarian

    Lemon & Ricotta Ravioli with Sautéed Cavolo Nero & Mixed Mushrooms

    15 February 2021
  • Asian recipes/ Beef/ Lunch/ Pork/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Starters

    Jiaozi – Chinese Dumplings

    14 February 2021
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Soups & Stews

    Kimchi & Chicken Noodle Soup with Ramen Eggs

    12 February 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Vegetarian

    Roasted Fennel & Sourdough Gratin

    10 February 2021
  • Dinner/ Lamb/ Lunch/ Middle Eastern recipes/ One-pot recipes/ Oven dishes/ Sauces, dressings & condiments/ Side Dishes

    Lamb Meatloaf with Tahini Yoghurt Sauce and Tomatoes with Mint

    10 February 2021
  • Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Vegan/ Vegetarian

    Lemon, Orange and Garlic Sautéed Green Beans

    9 February 2021
  • Dinner/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Cabbage with Ginger Cream and Numbing Oil

    8 February 2021
  • Asian recipes/ Chicken/ Dinner/ Geen categorie/ Stir-fry

    Pad Kee Mao – Thai Drunken Noodles

    3 February 2021
  • Dinner/ Lunch/ Quick & Easy/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Mushroom Soup

    1 February 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Chocolate & Beetroot Cake with Sour Cream & Lemon Icing

    31 January 2021
  • Dinner/ Lunch/ One-pot recipes/ Quick & Easy/ Salad/ Sauces, dressings & condiments/ Starters/ Vegan/ Vegetarian

    Lentil & Beet Salad with Lemon, Honey & Mustard Dressing

    29 January 2021
  • Dinner/ Geen categorie/ Lunch

    Turkish Börek with Spinach & Feta

    29 January 2021
  • Beef/ Dinner/ European recipes/ One-pot recipes/ Slowcooker/ Soups & Stews

    Hungarian Goulash with Fresh Crusty Bread

    24 January 2021
  • Beef/ Dinner/ Dutch recipes/ European recipes/ Sauces, dressings & condiments/ Vegetarian

    Sauerkraut with Crispy Pastrami, Potatoes and Mustard Gravy

    23 January 2021
  • Dinner/ Lunch/ Soups & Stews/ Vegan/ Vegetarian

    Brothy Chickpeas with Spinach and Cheesy Toast

    20 January 2021
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ One-pot recipes/ Soups & Stews

    Irish Seafood Chowder

    17 January 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Crispy Roasted Jerusalem Artichokes with Garlic and Thyme

    16 January 2021
  • Asian recipes/ Curry/ Dinner/ Lunch/ Vegan/ Vegetarian

    Thai Green Vegetable Curry from Leftover Broccoli Soup

    15 January 2021
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Roasted Cabbage Steaks with Lemon Caper Butter Sauce and Toasted Hazelnuts

    14 January 2021
  • Dinner/ Lunch/ Sauces, dressings & condiments/ Starters/ Vegetarian

    Simple Lemon & Caper Butter Sauce

    13 January 2021
  • Baking & Pastries/ Dessert/ Sweet/ Vegetarian

    Banana Date Bread with Lemon Drizzle

    12 January 2021
  • Dinner/ Lunch/ One-pot recipes/ Vegetarian

    Green Shakshuka with Leek, Fennel and Spinach

    6 January 2021
  • Asian recipes/ Dinner/ Fish & Seafood/ Sauces, dressings & condiments

    Teriykai Glazed Salmon with Grilled Bimi

    6 January 2021
  • Dessert/ Sweet

    Vanilla Ice-cream with Miso Caramel, Toasted Hazelnuts and Strawberries

    4 January 2021
  • Chicken/ Dinner/ Italian recipes/ One-pot recipes/ Oven dishes/ Side Dishes

    Crispy Skin Chicken Cacciatore

    31 December 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Salad/ Starters

    Asian Scallop Ceviche

    30 December 2020
  • Baking & Pastries/ Dessert/ Dutch recipes/ Sweet/ Vegetarian

    Bossche Bollen (Dutch Chocolate Eclairs)

    22 December 2020
  • Dutch recipes/ Lunch/ Pork/ Snacks & Fingerfood

    Brabantse Worstenbroodjes (Sausage rolls)

    22 December 2020
  • Breakfast/ Lunch/ Sweet/ Vegetarian

    Sourdough Pear Pancakes

    20 December 2020
  • Beef/ Dinner/ Lunch/ Oven dishes/ Vegetarian

    Spinach & Courgette Quiche served with Curried Minced Beef

    18 December 2020
  • Asian recipes/ Dinner/ Lunch/ Stir-fry/ Vegan/ Vegetarian

    Crispy Smoked Tofu & Stir Fried Vegetables with Black Bean Sauce and Soba Noodles

    17 December 2020
  • Dinner/ Fish & Seafood/ Italian recipes/ Pasta/ Vegetarian

    Tagliatelle with Creamy Garlic, Lemon & Nutmeg Spinach served with Pan Seared Salmon

    16 December 2020
  • Asian recipes/ Chicken/ Curry/ Dinner

    Thai Penang Chicken Curry

    16 December 2020
  • Beef/ Dinner/ European recipes/ One-pot recipes/ Oven dishes

    Bosnian Dolma’s – Stuffed Green Peppers

    13 December 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Snacks & Fingerfood

    Kung Pao Chicken Wings

    9 December 2020
  • Dessert/ European recipes/ Sweet/ Vegetarian

    Pasteis de Nata

    6 December 2020
  • Dinner/ European recipes/ Fish & Seafood/ Oven dishes

    Bacalao – Salted Cod Fish Stew

    6 December 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch

    Steamed Ginger, Soy & Lime Cod Fish

    2 December 2020
  • Asian recipes/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegetarian

    Ramen Eggs

    30 November 2020
  • Indian recipes/ Sauces, dressings & condiments

    Koriander & Mint Chutney

    28 November 2020
  • Curry/ Dinner/ Indian recipes/ Lamb/ Sauces, dressings & condiments/ Soups & Stews

    Nalli Nihari – Indian Slow cooked Lamb Stew

    27 November 2020
  • Dessert/ Sweet/ Vegetarian

    Wrinkly Apple Pie Sauce

    25 November 2020
  • Asian recipes/ Sauces, dressings & condiments

    Homemade Mentsuyu – Japanese Soup Base

    24 November 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Soups & Stews

    Prawn Wonton & Ramen Soup with Ramen Eggs and Charred Paksoi

    23 November 2020
  • Drinks/ Sweet/ Vegetarian

    Hot Chocolate with Whipped Cream

    22 November 2020
  • Beef/ Dinner/ Sauces, dressings & condiments/ Side Dishes

    Grilled Dry Aged Ribeye with Crispy Potatoes, Charred Spring Onions and Shallot-Garlic Butter

    21 November 2020
  • Breakfast/ Dinner/ Lunch/ Starters

    Perfectly Soft Boiled Egg

    20 November 2020
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Vegetarian

    Courgette & Halloumi Fritters with a Lime, Honey, Koriander Dressing

    19 November 2020
  • Dinner/ European recipes/ Fish & Seafood/ Lunch/ Sauces, dressings & condiments/ Side Dishes

    Fish & Chips, Mushy Peas and Tartar Sauce

    18 November 2020
  • Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Vegetarian

    Mushroom Risotto with Crispy Garlic, Mozzarella and Pesto

    18 November 2020
  • Baking & Pastries/ Bread & Grains/ Dinner/ Italian recipes/ Lunch/ Oven dishes/ Sauces, dressings & condiments/ Snacks & Fingerfood/ Vegetarian

    Pizza’s with Homemade Pesto and Tomato Sauce

    16 November 2020
  • Dinner/ Italian recipes/ Oven dishes

    Lasagne Bolognese

    13 November 2020
  • Sauces, dressings & condiments/ Side Dishes/ Vegan/ Vegetarian

    Quick Cucumber Pickles

    12 November 2020
  • Dinner/ Fish & Seafood/ Lunch/ Salad/ Vegetarian

    Horseradish & Beetroot Salad served with Potato Salad, Smoked Mackerel and Dill Pickles

    11 November 2020
  • Dessert/ Oven dishes/ Sweet/ Vegetarian

    Puff Pastry Apple Pie

    11 November 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Side Dishes/ Snacks & Fingerfood

    Crispy Baked Chicken wings with a Spicy Honey & Soy Glaze

    9 November 2020
  • Asian recipes/ Sauces, dressings & condiments/ Stir-fry/ Vegetarian

    Sambal Badjak

    7 November 2020
  • Asian recipes/ Curry/ Dinner/ Pork

    Mapo Ragù – Korean Spicy Minced Pork

    6 November 2020
  • Asian recipes/ Dinner/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Stir-fry/ Vegetarian

    Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans

    6 November 2020
  • Dinner/ Fish & Seafood

    Bacon Wrapped Cod with Baby Potatoes, Steamed Vegetables and Butter Parsley Garlic Sauce

    4 November 2020
  • Baking & Pastries/ Dessert/ Sweet

    Crackly Top Brownie Cookies with Sea Salt and White Chocolate Chips

    1 November 2020
  • Chicken/ Dinner/ Lunch/ Oven dishes

    Creamy Miso Chicken, Leek & Mushroom Puff Pastry Pie

    29 October 2020
  • American recipes/ Dinner/ Oven dishes/ Pasta/ Sauces, dressings & condiments/ Vegetarian

    Baked Macaroni & Cheese

    22 October 2020
  • Asian recipes/ Dinner/ Duck

    Five-Spice Seared Duck Breast with Sesame & Soy Stir Fried Broccoli and Steamed Rice

    18 October 2020
  • Chicken/ Curry/ Dinner/ One-pot recipes/ Sauces, dressings & condiments/ Surinamese recipes

    Surinamese Chicken Curry with Potato filled Roti

    15 October 2020
  • Dessert/ Sweet/ Vegetarian

    No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust

    14 October 2020
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms

    12 October 2020
  • Asian recipes/ Chicken/ Dinner/ Stir-fry

    Saté Lilit with Nasi Goreng, Sambal Ikan Bilis, Saté Sauce and a Fried Egg

    10 October 2020
  • Dinner/ Fish & Seafood/ Side Dishes

    Sautéed Brussel Sprouts, Pan Fried Salmon and Crispy Oven Potatoes.

    7 October 2020
  • Chicken/ Dinner/ Italian recipes/ Pasta/ Quick & Easy/ Sauces, dressings & condiments

    Pan Fried Gnocchi with Basil Cream Sauce and Grilled Chicken

    6 October 2020
  • Dinner/ European recipes/ French recipes/ Lunch/ Sauces, dressings & condiments/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Roasted Red Pepper & Garlic Soup served with Persillade & Crispy Chorizo

    5 October 2020
  • Asian recipes/ Dinner/ Stir-fry/ Vegan/ Vegetarian

    Miso-Glazed Smoked Tofu and Vegetables

    4 October 2020
  • Baking & Pastries/ Breakfast/ Lunch/ Sweet

    Super easy and healthy Whole-wheat & Kefir Blueberry Pancakes

    4 October 2020
  • Dinner/ Lunch/ Soups & Stews/ Starters/ Vegan/ Vegetarian

    Creamy Mushroom Soup

    2 October 2020
  • Asian recipes/ Chicken/ Dinner

    Stir Fried Black Pepper Chicken, Shiitake Mushrooms and Peas in the Pod

    2 October 2020
  • Beef/ Dinner/ Dutch recipes

    Chicory & Cheese Stamppot with Meatballs and Gravy

    1 October 2020
  • Asian recipes/ Lunch/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Starters

    Pork & Prawn Wontons with Spicy Dipping Sauce

    30 September 2020
  • Asian recipes/ Dinner/ Fish & Seafood/ Lunch/ Sauces, dressings & condiments/ Side Dishes

    Nasi lemak with Sambal Ikan Bilis and Sambal Tumis Sotong

    29 September 2020
  • Asian recipes/ Sauces, dressings & condiments/ Side Dishes

    Sambal Ikan Bilis (Malaysian Asnjovis Sambal)

    27 September 2020
  • Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Pork

    Braised Pork & Fennel Ragù served with Homemade Pappardelle

    25 September 2020
  • Asian recipes/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Chinese Scallion Pancakes

    21 September 2020
  • Asian recipes/ Lunch/ Salad/ Side Dishes/ Snacks & Fingerfood/ Starters/ Vegan/ Vegetarian

    Cucumber Wakame Salad with Amuzu Dressing

    21 September 2020
  • Chicken/ Dinner/ One-pot recipes

    Easy Skillet Honey, Mustard and Lemon Chicken served with Sautéed Chilli Cavolo Nero

    17 September 2020
  • Asian recipes/ Curry/ Dinner/ Indian recipes/ Side Dishes/ Vegetarian

    Saag Paneer

    16 September 2020
  • Dinner/ Fish & Seafood/ One-pot recipes

    Spicy & Smokey Octopus Tomato Stew with Cannellini Beans

    15 September 2020
  • Dinner/ Fish & Seafood/ Lunch/ Mexican recipes/ Sauces, dressings & condiments/ Side Dishes

    Fish Taco’s with Koriander-Lime Coleslaw & Chipotle-Lime yoghurt sauce.

    13 September 2020
  • Asian recipes/ Beef/ Curry/ Dinner

    Thai Penang Beef & Aubergine Curry

    11 September 2020
  • Dinner/ Lamb/ Middle Eastern recipes/ Oven dishes

    Stuffed Aubergine with Lamb, Grilled Vegetables and Couscous Salad

    9 September 2020
  • Dinner/ Lunch/ Side Dishes/ Soups & Stews/ Starters/ Vegetarian

    Broccoli & Spinach Soup with Toasted Tortillas & Parmesan Crisps

    7 September 2020
  • Sauces, dressings & condiments/ Side Dishes

    Pickled Veggies

    6 September 2020
  • Asian recipes/ Chicken/ Lunch

    Vietnamese Banh Mi with Leftover Roasted Chicken

    6 September 2020
  • Baking & Pastries/ Dessert/ Sweet

    Small Batch Chocolate Cupcakes with Buttercream Frosting

    5 September 2020
  • Asian recipes/ Chicken/ Dinner/ Side Dishes

    Vietnamese Roasted Chicken served with Sautéed Baby Bok Choy

    4 September 2020
  • Dinner/ European recipes/ Oven dishes/ Pork/ Sauces, dressings & condiments/ Side Dishes

    Baked Pork Sausages, Apples and Potatoes served with Apple Cider Braised Fennel

    1 September 2020
  • Baking & Pastries/ Dessert/ Sweet

    Luscious Lekkere Lemon bars

    29 August 2020
  • Breakfast/ Italian recipes/ Lunch

    Grilled Mozzarella, Pesto and Cherry Tomato Sandwich.

    28 August 2020
  • Dinner/ Italian recipes/ Lunch/ Pasta/ Sauces, dressings & condiments/ Vegetarian

    Pasta Pesto!

    26 August 2020
  • Asian recipes/ Chicken/ Dinner/ Lunch/ Salad

    Szechuan Bang Bang Chicken

    25 August 2020
  • Breakfast/ Dessert/ Sweet/ Vegetarian

    French toast made from Frisian Sugar Loaf (Sûkerbôle)

    23 August 2020
  • Fish & Seafood/ French recipes

    Classic Bouillabaise with Rouille and Garlic Croutons

    23 August 2020
  • Fish & Seafood/ Sauces, dressings & condiments/ Soups & Stews

    Shrimp stock – great as a base for many dishes!

    22 August 2020
  • Dinner/ Lunch/ Oven dishes/ Side Dishes/ Starters/ Vegan/ Vegetarian

    Roasted Carrots and Asparagus in a Honey Cumin Glaze

    10 August 2020
  • Dinner/ Fish & Seafood/ Lunch/ Salad

    Lentil Salad with Warm Smoked Salmon, Goats Cheese and Poached Egg

    10 August 2020
  • Dessert/ Snacks & Fingerfood/ Sweet/ Vegetarian

    Yoghurt Popsicles: Forest Fruit and Banana-Pomegranate Molasses

    9 August 2020
  • Dinner/ Lunch/ Salad/ Sauces, dressings & condiments/ Side Dishes/ Vegetarian

    Grilled Courgette and Asparagus, Lemon Ricotta with Honey Chili Hazelnuts

    8 August 2020
  • Dutch recipes/ Fish & Seafood/ Lunch/ Side Dishes/ Starters

    Shrimp Croquettes with Flash Fried Herbs and Mustard Mayo

    7 August 2020
  • Baking & Pastries/ Dinner/ Lunch/ Oven dishes/ Vegetarian

    Courgette, Ricotta & Lemon Zest Pie in a Parmesan Crust with Smoked Salmon

    5 August 2020
  • Bread & Grains/ Dinner/ Italian recipes/ One-pot recipes/ Pasta/ Side Dishes/ Soups & Stews/ Vegetarian

    Grilled Garlicky Polenta served with Caponata

    4 August 2020
  • Asian recipes/ Sauces, dressings & condiments/ Vegan/ Vegetarian

    Asian Chili Oil

    2 August 2020
  • Asian recipes/ Chicken/ Lunch/ Snacks & Fingerfood/ Starters

    Lemper Ayam – Indonesian Sticky Rice Rolls filled with Spicy Chicken

    2 August 2020
  • Drinks

    Sparkling Verveine Iced Tea with Rosemary infused Honey

    1 August 2020
  • Lunch/ Salad/ Side Dishes/ Starters/ Vegetarian

    Classic Caesar Salad

    1 August 2020
  • Oven dishes/ Salad/ Side Dishes/ Vegetarian

    Oven Semi-Dried Cherry Tomatoes

    11 July 2020
  • Asian recipes/ Sauces, dressings & condiments/ Side Dishes/ Snacks & Fingerfood/ Vegan/ Vegetarian

    Tempeh Sambal Goreng

    3 July 2020
  • Dinner/ Lunch/ Salad/ Side Dishes/ Starters/ Vegetarian

    Grilled Goats Cheese with Candied Pecans and Couscous Salad

    1 July 2020
  • Dinner/ Italian recipes/ Vegetarian

    Ricotta Gnocchi and Cherry Tomato, Basil & Garlic Infused Sauce

    22 June 2020
  • Drinks/ Sauces, dressings & condiments

    Lemons! Lemon Salt and Lemon Cordial

    21 June 2020
  • Dinner/ Fish & Seafood/ One-pot recipes/ Oven dishes

    Roasted Potatoes & Veggies with Pan Fried Salmon

    20 June 2020
  • Asian recipes/ Chicken/ Curry/ Dinner/ Lunch/ Vegetarian

    Curry from Leftover Soup with Grilled Vegetables & Lemon Chicken Thighs

    19 June 2020
  • Bread & Grains/ Dinner/ Lunch/ Side Dishes/ Soups & Stews

    Courgette-Broccoli Soup with Flatbread 2 ways

    17 June 2020
  • Lunch/ Salad/ Side Dishes/ Starters

    Fennel, orange and parsley salad seasoned with lemon salt

    15 June 2020
  • Baking & Pastries/ Dessert/ Sweet

    Oma Sonja’s Strawberry Tart with Pastry Cream

    14 June 2020
  • Bread & Grains/ Dinner/ Salad/ Side Dishes/ Vegetarian

    Braised Chicory, Couscous Salad and Grilled Halloumi

    11 June 2020
  • Dinner/ Fish & Seafood/ Italian recipes

    Fish in crazy water – Acqua Pazza

    6 June 2020
  • Baking & Pastries/ Middle Eastern recipes/ Side Dishes/ Snacks & Fingerfood

    Homemade flatbread

    5 June 2020
Older Posts

About Me

About Me

Welcome to my page! My name is Saffron, I'm a freelance photographer living in Amsterdam. I’m not a chef but a passionate cook and lover of all things food. With this site I'd like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.

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Latest Posts

Tomato, Saffron and Basil Risotto (with Prawns)

21 September 2023

Caramelised Fennel & Courgette Puff Pastry Pies

30 August 2023

Crème Brûlée (Basic Recipe)

27 August 2023

Baba Ganoush with Pink Peppercorns

21 August 2023

Carrot, Fennel & Ginger Soup with Crunchy Dukkah Topping

21 August 2023

apinchofsaffron_amsterdam

Chinese Stuffed Cabbage Rolls We’re harvesting Chinese Stuffed Cabbage Rolls

We’re harvesting a lot of cabbage at the moment at the @plukcsafruittuin so I needed to find some new ways to use all these amazing leaves. Stuffed cabbage rolls are super versatile, I filled them with pork with a Chinese recipe, but you could also make Middle Eastern versions with lamb or chicken and they are great stuffed with vegetables and tofu as well. 

Just be sure to blanch the leaves first so they’re nice and flexible, after that they just need to steam for 10 minutes. You’re left with amazing little steamed parcels of goodness and the steaming liquid left in the bowl afterwards is great to use to make a sauce.

Recipe inspired by @whattocooktoday , for the complete recipe see the link in my bio.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chinesefood #chineserecipes #asianfood #cabbagerolls #pork #steamedfood
Braised Shiitake Mushrooms What an amazing side d Braised Shiitake Mushrooms

What an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a delight to look at. And the best thing? It’s made within 10 minutes!

I used fresh shiitake for this recipe, you could also use king oyster mushrooms. Most Chinese recipes use the dried shiitake mushrooms though, they give an even more intense flavour. Be sure to soak the overnight in cold water or for an hour in hot water before using them though. Oh and don’t throw out the soaking liquid, this will be used in the sauce!

To keep it vegetarian / vegan you can of course replace the oyster sauce with a vegan version!

Recipe inspired by @redhousespice , for the complete recipe see the link in my bio.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chinesefood #shiitake #chineserecipes #vegetarian #vegan #sidedish
Everything Possible Salad Ah yes, salads, you ama Everything Possible Salad

Ah yes, salads, you amazing little inventions. So versatile, so healthy and oh so easy to put together. There are just a few basic components you need to create a good salad:

1. Your leaves of choice: this can be any leafy ingredient which can be coated in a dressing. To name a few: any type of lettuce, rucola, spinach, chicory leaves, thinly sliced fennel etc.
2. Your hero ingredients: roasted beets, tomatoes, cucumber, peppers, grilled courgette slices etc.
3. Your toppings: Toasted seeds, crumbled feta, crispy bacon
4. Some carbs: bread on the side, roasted potatoes, a can of chickpeas or lentils
5. Maybe something sweet to balance it out? Raisin, apple slices, oranges, dates?
6. What about some protein like smoked salmon or a poached egg?
7. Optional but very tasty a good handful of freshly picked leafy herbs like parsley, basil, chives, dille or mint.
8. And last but not least, your dressing. This can be as simple as a splash of olive oil and vinegar, or a bit more lush like a honey, lemon and mustard vinaigrette!

Anyway, my salad in this post has the following ingredients:
1. Oak leaf lettuce & curled endive
2. Roasted beets & cucumbers
3. Calendula flower petals
4. Pan fried potatoes
5. Poached egg
6. Honey, mustard and lemon vinaigrette

@plukcsafruittuin

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #salad #roastedbeets #vinaigrette #poachedeggs
Swiss Chard & Gnocchi Gratin Soft gooey gruyere c Swiss Chard & Gnocchi Gratin

Soft gooey gruyere cheese sauce, silky Swiss chard (or snijbiet in Dutch) and crispy gnocchi. What a great seasonal veggie dish! The great thing about this dish is that it's super versatile. Instead of Swiss chard you can use any seasonal vegetable you can get your hands on: Kohlrabi, fennel, kale, courgette, or maybe even een combination of all of the above! You name it, you use it! 

I got my Swiss chard from @plukcsafruittuin but you can find it pretty much at every market at the moment.

Recipe inspired by @foodandwine

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #vegetarian #seasonal #swisschard #ovenbaked #seasonalvegetarian
Kohlrabi & Courgette Risotto

I love risotto, it’s one of those super versatile dishes, it takes a bit of time but is super easy and very relaxing to make, almost therapeutic. And the best thing? You can pretty much use any vegetable to add to it, so why not kohlrabi?

The past few weeks I’ve harvested many kohlrabi and they keep getting bigger, more beautiful and are always super tasty. Strange that this is the first year I’ve actually ever cooked with them. Anyway, after many kohlrabi salads and stir fries I needed something else to do with it. Rummaging around in my fridge I found half a courgette (also harvested at @plukcsafruittuin ) and then the seed to make a risotto was planted. 

What a great combo! Kohlrabi really keeps it’s texture very well, while slowly oozing out flavour into the sauce. The courgette on the other hand goes silky and smooth, also oozing out flavour into the sauce. A win win situation in my book.

I didn’t have any white wine open to deglaze the pan so I used red wine which turned the colour of the risotto kind of pinkish but the flavours was still amazing.

I served it with grilled chicken thighs but you can just as easily serve it as is!

For the recipe of the risotto see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #risotto #kohlrabi #vegetarian #courgette #italianfood
Vegetable Packed Kapucijner Stew One of the thin Vegetable Packed Kapucijner Stew 

One of the things I love about harvesting my own vegetables at the Pluktuin (@plukcsafruittuin ) is how creative I get when coming up with recipes. 

Usually there aren't enough of just 1 ingredient, so I combine different vegetables and herbs. In the end I’m not following any recipe just basic techniques and experience from all my years of cooking. There’s a real freedom in that!


For this recipe I was inspired by my recipe for French Lentil soup (see the link in my bio). The basis was the same but I replaced the lentils with the kapucijners (marrowfat peas I think they’re called in English), the spinach with chard and the parsley with the carrot tops. It was super delicious! Topped off with some fresh dill weed leaves and flowers for freshness and even more flavour, if that was even possible. 

All the vegetables I used: onion, garlic, kapucijner peas, leek, chard, carrot, carrot tops, dill & tomatoes.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #norecipe #harvest #pluktuin #kapucijners
Red Beet Millefeuille with Tomasu & Dashi Beurre B Red Beet Millefeuille with Tomasu & Dashi Beurre Blanc Sauce

The star of this dish is the umami packed beurre blanc sauce, oh and also the slow cooked beets with sticky glaze. Oh and the soy sauce by @tomasusoysauce. Ok ok, this whole dish is a winner. 

Definitely not a simple week night dish but great for a dinner party if you want to wow your guests. It’s a bit of work, but not difficult super easy to prep ahead, so you can wow your guest while also being all chilled and relaxed about it!

I first tried this dish during corona time when we got make-away dinner packages from the restaurant @rijksrestaurant by chef @jorisbijdendijk , wow what a flavours! 

I made a few tweaks to the dish, like added a puree under the beets for extra richness and texture(inspired by @haroldkookt). I’ve tried it with cauliflower purée, parsnip purée and even silky mashed potatoes. Not a fan of beets? Replace them with pan seared scallops for extra decadence!

Recipe will follow on my site soon!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #michelinstar
Easy Steamed Fish with Ginger, Chili, Garlic & Spr Easy Steamed Fish with Ginger, Chili, Garlic & Spring Onions

And of course a lovely simple sauce full of Asian flavours: Soy sauce, sesame oil, white pepper, chili flakes and brown sugar. This little steamed fish dish is a winner, it’s super easy to make and ready in 5-6 minutes.

I used a vegetable steamer for this, but you can also use a bamboo steamer or a plate placed on some scrunched up aluminium foil which is used as a trivet. If using the vegetable or bamboo steamer line the bottom with some baking paper or cabbage leaves.

Add ± 1 cm of water to a large pan and place your steamer of choice on top, making sure it doesn’t make contact with the water, and bring to a simmer. Place your fish of choice (I used cod but you can also use salmon, Tilapia or any other white fish) in the steamer or on the plate and sprinkle ginger, spring onions and chilis over the top. Close the lid and let steam away for 5-6 minutes until the fish is just cooked through and flakey. 

In the meantime make your sauce: 1 tbsp light soy sauce, 1 tsp sesame oil, small pinch white pepper, 1 tsp brown sugar. Mix well and set aside.

When the fish is done transfer it to a deep plate together with all the toppings and immediately pour over the sauce and sprinkle on some extra sesame seeds and chili flakes. Serve with steamed white rice and some vegetables e.g. grilled bimi, stir fried Chinese cabbage or a Chinese cucumber salad. Enjoy!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chinesefood #steamed #seafood #fish #healthyfood
Lemon Curd Together with @julienmainois I hosted Lemon Curd

Together with @julienmainois I hosted a 5 course dinner for 65 friends last night and it was a blast. A lot of work, but amazing. 

We needed a dessert which was easy to put together and full of fresh zingy lemon flavour. Lemon curd had to be made!

Although lemon curd is fresh and zingy, it's rich and decadent at the same time. It's super easy to make although it does need your undivided attention and some elbow grease so it doesn't turn into scrambled eggs. 

We served it with a cookie base crumble, vanille mascarpone cream and raspberry coulis. Mmmm.

So here by popular demand: the recipe for lemon curd! 

Ingredients: 
Zest of 2-3 large lemons, the same amount you squeeze
Juice of 2-3 large lemons (± 130 ml)
200 g granulated sugar
125 g unsalted butter
2 whole eggs, whisked

Method:
1. You need an au bain marie to make the curd: get a large sauce pan and add a layer of water, ± 3 cm. Bring it to a simmer. Place a larger heat proof bowl on top (glass or metal) and make sure it doesn't touch the water directly.
2. Add the butter, lemon zest and sugar to the bowl and let it melt. 
3. When the sugar has dissolved add the lemon juice and stir well. 
4. Then add in the eggs and continue to whisk the whole time, this will stop the eggs from turning into scrambled eggs. 
Continue to whisk for about 15 - 20.
5. The curd is ready when it thickens and has the consistency of yoghurt and coats the back of a wooden spoon.
6. Transfer to a sealable container and cover with plastic wrap while it cools so it doesn't form a skin on top. 

Store the lemon curd in an airtight container in the fridge for up to 4 weeks.

Enjoy!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #lemoncurd #sweetrecipe #dessert # lemon #summerrecipes
Single Layer Chocolate with Sea Salt In honour of Single Layer Chocolate with Sea Salt

In honour of Robbie's birthday today a decadently rich chocolate cake. Happy birthday @wolf_rock_stuff

Fluffy, moist dark chocolate cake with creamy and rich milk chocolate butter frosting with flecks of sea salt sprinkled on top…

I’m not a huge baker, not that I don’t like sweet stuff, I just usually find that most recipes make too much to eat with just 2 people. A little indulgence is fine, but a whole cake is a bit extravagant. So I was looking forward to baking something for my colleagues after being 2 weeks off.

This little cake is super rich with dark chocolate, a small slice is all you need, I promise! The recipe is from @beyond.the.butter , she has some great small batch recipes.

#homecooking #foodphotography #foodie #homemade #homemadefood #recipes #fromscratch #delicious #baking #chocolate #chocolatecake #seasalt #globaleats
Aubergine & Mint Bruschetta Ok so this must be on Aubergine & Mint Bruschetta

Ok so this must be one of my favourite bruschetta’s E V E R. It’s also one of the first dishes I remember making for a BBQ which I was really proud of, I was so amazed by the flavours of such simple ingredients!

You can make it either on the BBQ or in a grill pan, both super tasty. The grilled aubergine is marinated in a dressing of olive oil, wine vinegar, mint, parsley garlic, pepper and salt. 

Divide them over freshly grilled bread slices rubbed with garlic and let the juices of the dressing soak into the bread. Serve when still a bit warm, but great cold as well!

Recipe inspired by @jamieoliver 

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #bruschetta #aubergine #vegetarian #summerrecipes #bbqrecipes
Golden Macanese Cod A rich, turmeric golden cocon Golden Macanese Cod

A rich, turmeric golden coconut broth with flakey cod fish, Thai basil and red chili’s, what a great combo! I don’t know a lot about Macanese food but after tasting this dish I can’t wait to try more! This is a recipe from @chinghehuang ’s cookbook ‘Wok On’. I adjusted it slightly here and there to my liking, but for the rest the recipe was great, and super easy too!

I’ll add it to my site for you soon!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chinesefood #macanesefood #cod #work
Nduja, White Bean & Tomato Stew with Lemon Gremola Nduja, White Bean & Tomato Stew with Lemon Gremolata Crumb Prawns

KAPOW! What a flavour burst, and the best thing, this little wonder is done under 20 minutes. Perfect for a busy weeknight but also perfect to wow your guests. Served with some crusty bread to soak up all the juices and you’ve got a winner. 

I served it with gremolata prawns but it's also super tasty just as it is!

Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2-3 garlic cloves, finely sliced
- 1 celery stalk, finely chopped
- 1 tbsp tomato paste
- 350 g tomatoes cubed (or use cherry tomatoes)
- ± 90 g Nduja sausage (more or less to taste)
- 1 cup chicken stock
- 1 cans white beans, drained
- 100 ml cooking cream (replace with stock if you’d like it less rich)
- 1/4 cup grated parmesan cheese
- 1 tbsp lemon juice (more to taste)
- 1 tsp sugar
- Good handle flat leaf parsley roughly chopped
- 400 g peeled and deveined prawns
- 1/2 cup (Panko) bread crumbs 
- Zest of 1 lemon
- Lemon juice to taste
- Pepper & Salt to taste
- Bread to serve (optional)

Method
- In a heavy based pot heat the olive oil and add the garlic, onion, celery and a pinch of salt, sauté on medium heat until translucent and fragrant, ± 2-3 minutes. 
- Add the tomato paste and mix well to dissolve, sauté ± 2 minutes. 
- Add the Nduja and mix until well incorporated. 
- Pour in the white beans and mix to coat well with the sauce. 
- Add the chicken stock, cream, Parmesan cheese, lemon juice and sugar and let simmer on low heat for 10 minutes. 
- In the meantime heat some olive oil in a frying pan and add the bread crumbs, toast until starting to crisp up. Add the prawns, half of the parsley and the the lemon zest and stir fry, coating the prawns with the bread crumbs until just cooked through, ± 3 minutes. 
- Season with pepper and salt and a squeeze of lemon, stir well and remove from the heat. 
- Serve the stew with the gremolata prawns, slices of lemon on the side, the parsley sprinkled on top and some fresh crusty bread on the side.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #nduja #quickrecipes #whitebeans #stew #lemon #prawns
Halloumi Salad with a Ginger, Honey & Chili Vinaig Halloumi Salad with a Ginger, Honey & Chili Vinaigrette

The stars of this salad are of course the crispy and gooey halloumi and the tangy, sweet and spicy vinaigrette. You only need the recipes for these two, the rest can be adjusted with the salad ingredients of your choice. 

My salad ingredients were: lamb’s lettuce (veldsla in Dutch), tomatoes, spring onions, crispy fried oyster mushrooms (because I had some leftover in the fridge), pumpkin seeds and dried cranberries. Oooohweee a great combo of flavours. But as I said, the salad can be made with what ever you have lying around: spinach, lettuce, raw chicory, raw fennel, cucumber, red onion, peppers, pine nuts, pecans, whatever you feel like!

The Halloumi is simply pan fried in some olive oil until crispy on all sides. The vinaigrette is also a simple one, I start with smaller amounts of the ingredients and adjust along the way after tasting. I like to use a small blender which helps emulsify the dressing into a lovely creamy consistency.

To a small blander add the following ingredients:
- 2 tbsp fresh grated ginger
- 2 tbsp honey
- 3 tbsp vinegar of choice (I used apple cider vinegar, but you could also use rice vinegar, wine vinegar, regular vinegar, what ever you have lying around)
- 1/2 cup olive oil
- 2 tsp chili flakes
- 1 tbsp lemon juice (you can even add some zest)
- Good pinch of coarse sea salt
- Freshly crushed black pepper

Blend everything until smooth and emulsified. Taste and adjust with any of the ingredients to get your desired flavour. 

The Halloumi is homemade by @darikaasenhoning 

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #salad #cranberries #dressing #vinaigrette #halloumi #healthy #healthyrecipes #vegetarian
Saucy Vegetable Stir Fry with Crispy Smoked Tofu Saucy Vegetable Stir Fry with Crispy Smoked Tofu

After a week of holidays, eating and drinking everything we want (and maybe even more), we were really looking forward to getting back on a healthier track. A vegetable stir fry is just that!

For this dish I used a mix of broccoli, shiitake and king oyster mushrooms in a lovely sauce full of Asian flavours (Soy sauce, oyster sauce, mirin, Chinese cooking wine, sesame oil, white pepper, garlic, ginger and chili’s. Yum!

We could have eaten it just like this but I love the addition of crispy fried tofu coated in the dark and rich sauce.

For the recipe see the link in my bio! Inspired by @recipe_tin

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #stirfry #tofu #healthyrecipes #healthyfood #vegetables #asianrecipes #chineserecipes
Roasted Chicken Thighs with Spring Vegetables & Le Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce

Juicy chicken thighs, crispy skin, crunchy spring vegetables, fragrant dille and a refreshing yet rich sauce. Yum!

This dish has a few steps, so takes a bit of time (± 45 minutes total), but it’s all very simple to do, a great dish if you’re not in a rush to enjoy making while you’re drinking a glass of wine. 

I adapted the original recipe is from @primal_gourmet , the potatoes were my addition, but you can also leave these out if you’re looking for a lighter dish. The spring veggies and the sauce will also be great with pan roasted salmon or cod, maybe even some crispy pancetta or what about a poached egg? So many options!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #chicken #springrecipes #asparagus #healthyfood
Turkish Eggs (çılbır) Soft poached eggs in a g Turkish Eggs (çılbır)

Soft poached eggs in a garlicky spicy yoghurt with mint (or dill), drizzled with smoked chili butter with crunchy bread to soak up all the goodness! A great little brunch idea for when you have some time in the weekend.

#çılbır #turkisheggs #eggs #poachedeggs #poachedegg #brunch #breakfast #homemade #homecooking #homechef #globaleats #homecooking #easyrecipes #weekendrecipes
Lentil Salad with Warm Smoked Salmon, Goats Cheese Lentil Salad with Warm Smoked Salmon, Goats Cheese and a Poached Egg

For the ease I used canned lentils, but of course you can also prepare the lentils from scratch. To the lentils add fresh and crisp veggies of choice (I used spring onion, red pepper, cucumber and a sjalot) and dress with a red wine vinaigrette (olive oil, red wine vinegar, honey, mustard, pepper and salt). Top off with a boiled, poached or fried egg, whatever you feel like! For extra saltiness and texture I added soft goats cheese and warm smoked salmon.

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homecooking #homemade #homemadefood #recipes #fromscratch #delicious #dinner #dinnertime #dinnerideas #dinnerathome #healthydinner #dinnerrecipes #salad
Portuguese Caldo Verde In other words potato kale Portuguese Caldo Verde

In other words potato kale soup with chorizo. So many of our food adventures have been inspired by Anthony Bourdain, and this is one of them. We saw it come by in one of his cooking shows, explaining it’s pretty much his favourite soup. That just meant one thing: we had to try it!

Man, it didn’t disappoint! A thick stewy potato soup, filled with kale and seasoned with fried chorizo. What’s not to like?

We served it with amazing bread from @boulangerie_noe_nl wow, that stuff is nuts. We’ll definitely be back for more!

Recipe for the soup inspired by @leitesculinaria 

The kale I harvested at @plukcsafruittuin , it's a mix of regular kale and Russian kale. So good!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #soup #portuguese #portuguesefood #kale #healthy #potatoes
Chicken & Vegetable Stir-Fry Did you know when ka Chicken & Vegetable Stir-Fry

Did you know when kale blooms it has little yellow flowers that look exactly like rapeseed flowers? I had no idea! And they’re super tasty too!

I harvested vegetables for the first time last week at @plukcsafruittuin and we sure got an abundance of vegetables! I even needed to work on a week menu so I knew I would use it all.

Yesterday I made a yummy Chinese stir-fry. The recipe was inspired by @khinskitchen , it’s pretty much her recipe, with just the vegetables changed.

For the vegetables I used a mix of baby bok chow and kale (+ the flowers), both harvested at @plukcsafruittuin , oyster mushrooms, harvested from my home grown mushrooms from @rotterzwam and for the rest I still had spring onion, onions, garlic, chili, ginger and celery lying around. Yum!

For the recipe see the link in my bio!

#easyrecipes #simplerecipes #homecooking #homecook #homechef #homemade #homemadefood #recipes #fromscratch #delicious #vegetables #harvest #organicfarming #stirfry #chinesefood
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