Apart from stir fried rice, this is another great way to use up leftover rice, or maybe make extra the day ahead so it’s leftover on purpose ;-). It’s light, healthy and packed full of flavour and vegetables. The minced meat (which can be beef, lamb, pork, chicken or even vegan meat) cooks and steams in the peppers and this way stays nice and juicy. The stuffed peppers are cooked…

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