A lovely Italian brothy soup filled with veggies and packed with flavour, amazing with some toasted bread to soak up the juices. I used an parmesan rind which I stored in the freezer to simmer along on the broth for just that extra umami touch. I used cavolo nero but kale would work fine as well. Can’t find fennel sausage? No worries, just use regular pork sausage and fry these…
Dinner/ Italian recipes/ Lunch/ One-pot recipes/ Pork/ Soups & Stews/ Vegetables
