Yes yes! It’s still chicory season, at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t like the bitter taste? Then you haven’t cooked it like this yet! These little babies are first blanched and then slowly sautéed and caramelised in honey, orange juice and thyme. Together with large pasta shells coated with a creamy…
Dinner/ Dutch recipes/ European recipes/ Mediterranean/ Pasta/ Quick & Easy/ Sauces, dressings & condiments