This is a recipe based on an @ottolenghi dish. The original is super tasty, but requires a bit more time and a bit more ingredients. I wanted to keep it as simple as possible, it was Sunday after all, and I was already making a few other dishes. Glad to say this turned out super tasty as well!
Salad
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Continue ReadingThis is such a great salad to make ahead of time. All the elements can be prepared the day before or the same day and when you’re ready to eat all you need to do is pan fry the halloumi and throw all the ingredients together. This is also a…
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Continue ReadingColeslaw is a delightful thing. Raw shredded kale is a delightful thing. A creamy tangy dressing is a delightful thing. And the best thing? Keeping the main ingredients raw and fresh, they’re packed to the max with vitamins, nutrients and fibres. Oh, and another best thing? It’s put together in…
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Continue ReadingWhen life gives you blood oranges, you make this salad! Actually, friends gave them to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed red sunset. I decided to make this recipe from…
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Continue ReadingI love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…
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Continue ReadingYeah baby, what a dish! Such simple ingredients yet packed full of flavour. The leek, fennel and garlic is slowly cooked at a low temperature in a good layer of good quality olive oil. Cooked Lentils du Puy are added for the last 20 minutes so they can soak up…
