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Crispy Roasted Jerusalem Artichokes with Garlic and Thyme

16 January 2021

Simple, tasty, earthy, crunchy, fluffly, full of flavour, there’s nothing not to like about these roasted Jerusalem artichokes. A great side dish to accompany Sunday roasts or eaten as the hero with a simple salad, whatever you prefer, delicious.

Recipe inspired by @bbcgoodfood.

Crispy Roasted Jerusalem Artichokes with Garlic and Thyme

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Sides
By Saffron & BBC Good Food
Prep Time: 5 minutes Cooking Time: 50 minutes Total Time: 55 minutes

Ingredients

  • 800g Jerusalem artichokes
  • 1 garlic bulb, cloves separated
  • 3 sprigs thyme
  • 3 tbsp olive oil
  • Pepper & Salt
  • Lemon juice to serve, optional

Instructions

1

Preheat the oven to 180°C.

2

Clean the artichokes well making sure there’s no dirt left.

3

Keep the skin on and halve them lengthwise.

4

Coat the artichokes with olive oil and season well with pepper and salt.

5

Lay out on a baking tray with some thyme and a whole head of garlic separated into cloves (or keep whole if you prefer).

6

Roast for 20 minutes at 180°C for 45 - 50 minutes until browning and crispy.

7

Shuffle them around a but after 20 minutes.

8

To finish, squeeze the softened garlic cloves from their skins and toss with the roasted Jerusalem artichokes and squeeze over some lemon juice.

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