Velvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that delicate asparagus flavour. A Classic Worth the Time There are quick versions out there, but I went with the long version of this Velvety White Asparagus Soup, because let’s be honest – slow and steady always wins when it comes to flavour. Taking the time to simmer the asparagus peels…
Vegetarian
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Continue ReadingThis, my friends, is a match made in heaven. Grilled Asparagus, Poached Egg, Melted Butter & Parsley, yuhum! There’s something so simple, so effortless, and yet so elegant about this dish. It’s one of those combinations that proves less really can be more—just a few fresh, quality ingredients, each one…
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Continue ReadingSmashed Jerusalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon & a Poached Egg—a bit of a mouthful for a title, but trust me, every bite is packed with incredible flavour! This dish is all about contrast and balance. Earthy, nutty Jerusalem artichokes are smashed and pan-fried in butter…
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Continue ReadingKangkung Pelecing (Water Spinach in a Spicy Tomato & Coconut Sauce) We first fell in love with Kangkung Pelecing when travelling through Lombok, and honestly, we ordered it with almost every meal. This vibrant Indonesian side dish is simple yet bursting with flavour — the kind of recipe that proves…
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Continue ReadingSuper easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade…
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Continue ReadingWhat is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a…
