Sweet caramel, savoury soy and fish sauce, tangy lime juice, spicy chili’s, gingery heat and of course garlic. These are all flavours combined in this South East Asian sauce, just delicious. The Salmon and Bok Choy is braised in the sauce and they both soak up the juices so well. In Vietnam this dish is usually served with catfish, but Salmon works just as well!
asian
-
Continue ReadingI love it when you find ways to use vegetables in a different way than you’re used to. I usually use celery as an ingredient to flavour sauces, stews and soups, but today I’m using it as a main ingredient and it’s super yummy! Full of flavour (duh) and if…
