Serrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new dishes. I’m glad I could fall back on so many old recipes, it sure made Rob happy! Today my recipe wishlist is at an all time high so I can’t wait to get back into it! Yesterday I made a Tapas dinner, which is quite challenging for just 2 people…
Beef
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Continue ReadingThis is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
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Continue ReadingApart from stir fried rice, this is another great way to use up leftover rice, or maybe make extra the day ahead so it’s leftover on purpose ;-). It’s light, healthy and packed full of flavour and vegetables. The minced meat (which can be beef, lamb, pork, chicken or even…
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Continue ReadingRemember that chimichurri I made few days ago? We’ve been using it on sandwiches, to dip blocks of cheese in, to drizzle in soup, but originally I made it to go with this entrecôte. What a great combo! I got the entrecôte at Chris Dammers Organic Butcher at Noordermarkt, I…
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Continue ReadingThis dark, sticky and luscious stir fry is super easy to make and also super quick. It actually takes longer to cook the rice than anything else in this dish. The beef strips are marinated in baking soda, baking powder, soy sauce and sherry (or Chinese Shaoxing wine), making them…
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Continue ReadingI made these lovely little parcels for Chinese New Years. I’ve made dumplings quite often and always struggled a bit with the folding, in the end I just tended to scrunch up the top and leave it at that. That’s fine as well, they will still taste great. But this…
