Fish & Seafood

  • Fish Kofta’s with Sumac & Chilled Yoghurt

    Fish Koftas with Sumac & Chilled Yoghurt

    If there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed with herbs and spices, delivering an irresistibly fresh flavour in every bite. Perfect as a starter, snack, or part of a mezze spread, these little fish parcels are both impressive and easy to make. The fish koftas are first pan-fried to create a golden crust, then finished off in the oven until just cooked through. Served warm on a bed of chilled yoghurt, they strike the most beautiful balance between…

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  • Grilled Red Pepper Stew, Paprika Prawns and Gremolata Crumb

    This Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…

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  • Cabbage, Potato & Leek Chowder with Smoked Fish

    Cabbage, Potato & Leek Chowder with Smoked Fish anyone? It’s happening, the days are getting colder, although we do still have some hot days coming up. But hearty soups are on my mind and this is one of those. A thick and creamy chowder crowded with savoy cabbage, potatoes, leeks…

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  • Mackerel Tartare with Horseradish Cream

    Mackerel Tartare with Horseradish Cream, this little wonder is a riff on a Venetian classic, adapted from the POLPO cookbook by Polpo Restaurant. It’s proof that sometimes, the simplest dishes pack the biggest punch. Fresh mackerel meets the bright kick of horseradish, all brought together with a silky, tangy cream.…

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  • Coconut Curry Cauliflower Soup & Dukkah Prawns

    Fridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…

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  • Steamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce

    Steamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…

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