Juicy crispy skin chicken in a dark, rich beer & mushroom gravy served on a bed of garlicky, lemony white bean purée. Yes! Let the weekend begin! This is such an easy recipe, it just needs some time. First fry off the chicken on both sides until crispy, ± 10 minutes on each side. Set aside the chicken while you make the mushroomy beer gravy. Nestle the chicken n top of the grave, skin side up and bake in the oven for another 20 minutes until the meat falls off the bone, the skin is crispy and the gravy is…
