chicken

  • Skillet Chicken with Nduja, White Wine Sauce & Butter Beans

    Skillet Chicken with Nduya, White Wine Sauce & Butter Beans

    Looking for a one-pot, chuck-it-all-in, easy weeknight dinner with hardly any washing up? Well then, look no further! This Skillet Chicken with Nduja, White Wine Sauce, and Butter Beans ticks all the boxes. The chicken skin turns deliciously crispy, the meat stays juicy, the sauce is rich, spicy and saucy, and the butter beans soak it all up, becoming irresistibly soft and creamy. Honestly—what more could you ask for? I served it with some roasted broccoli (the best way to eat those green little florets in my opinion) and it turned into a super satisfying and well-rounded meal. Recipe inspired…

    Continue Reading
  • Puff Pastry Chicken Pot Pie

    Chicken Pot Pie – The Ultimate Comfort Food (Born from Procrastination). Over the past few months, I’ve been saving chicken bones and vegetable scraps in freezer bags, waiting for the perfect moment to make homemade chicken stock. And when the freezer drawers were overflowing, I knew it was time. But,…

    Continue Reading
  • Tahini Caesar Salad with Grilled Chicken

    Tahini Caesar Salad with Grilled Chicken, yuhum! Ok, I must be honest—I absolutely LOVE anchovies, so normally, I’d make Caesar salad dressing the classic way. But lately, I’ve been obsessed with tahini, and when I came across this twist on the traditional dressing, I just had to give it a…

    Continue Reading
  • Lemon Chicken Gyros with Sautéed Peppers & Mushrooms

    I’m in the mood for Lemon Chicken Gyros with Sautéed Peppers & Mushrooms! Ok, I know, not real gyros, but my healthier version gyros. And the star of the show? Grilled lemon! This is my new addiction: roasting, grilling or pan frying lemon until charred and caramelised and then squeezing…

    Continue Reading
  • Vietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce

    Vietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce is what you need when craving Vietnamese food. Juicy chicken, crispy and charred chicken skin dipped in a tangy sweet and spicy dipping sauce. Yuhum! My kind of food.  The secret to this dish? Lemongrass. It adds that fresh, citrusy kick that…

    Continue Reading
  • One Pot Cajun Chicken Rice

    This One Pot Cajun Chicken Rice truly was a what-do-I-have-in the-pantry kind of dish. I actually wanted to make this recipe: One Pot Cocunut Chicken Rice (inspired by Kale Junkie), but when I got home I realised I didn’t have any coconut milk, koriander or lime, so that was a…

    Continue Reading
1 2 3 5