salad

  • Ottolenghi's Blood Orange & Fennel Salad with Burrata from closeup above

    Ottolenghi’s Blood Orange & Fennel Salad with Burrata

    When life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed red sunset. I decided to make this recipe from Ottolenghi’s cookbook NOPI, and it didn’t disappoint. It was meant as side to go with oven baked trout, but to be honest it stole the show. Especially the dressing was a winner: sweet, savory and herby, a great combo with the…

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  • Baked Potato with Charred Chicken Caesar Salad

    Hmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad. I always make my own Caesar salad mayonnaise, you just can’t beat the…

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  • Charred Romaine Lettuce with Burrata, Sun Dried Tomatoes, Pine nuts, Basil and a Simple Vinaigrette

    I love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…

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