tray bake

White Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until perfectly crisp. Instead of a traditional hollandaise, I use a creamy crème fraîche sauce infused with fresh dill and parsley, which adds a bright, herby freshness. And then there’s the filling—the real star of the show. Tender white asparagus, lightly blanched for just five minutes to keep its delicate bite,…