Category: Course
Malaysian Chicken Laksa
Oma Beek’s Apple Pie
Tom Kha Gai
Fish & Seafood,Italian recipes,Lunch,Quick & Easy,Side Dishes,Snacks & Fingerfood,Starters,Vegetarian
Bruschetta with Romanesco & Ansjovis
Dinner,European recipes,Italian recipes,Lunch,One-pot recipes,Oven dishes,Sauces, dressings & condiments,Starters,Vegan,Vegetarian
Super Easy Oven Roasted Tomato Sauce
Rhubarb Roasted in a Vanilla and Orange Syrup with Sweet Yoghurt Mousse
Serrano Ham, Green Olive & Lemon Albondigas in a Tomato & Sherry Sauce
Sticky Garlic Honey Soy Meatballs with Charred Bimi
Velvety White Asparagus Soup
Dinner,Fish & Seafood,Lunch,Oven dishes,Quick & Easy,Sauces, dressings & condiments,Vegan,Vegetarian
Harissa Baked Baby Potatoes, Cod, Cherry Tomatoes and White Asparagus with Mint Salsa
Easy Chinese Chicken & Vegetable Stir Fry
Charred Red Bell Pepper Lentil Soup
Pappardelle with Madeira Mushroom Ragout, Burrata and Cress
Beer Braised Chicken with Lemony White Bean Purée
Pappardelle with Slow Cooked Lamb Shanks & Spicy Lamb Broth
Baked Potato with Charred Chicken Caesar Salad
Chocolate Pudding
Ayam Masak Sambal Tumis (Indonesian Stir Fried Spicy Chicken)
Cauliflower Steaks with Walnut, Caper & Lemon Salsa
Black Bean Chicken Stir Fry & Roasted Flour Sprouts
Tarte Tatin
Pea, Leek & Mint Soup with Egg and Ham
Vietnamese Caramel Salmon with Bok Choy, Steamed Rice and Crispy Salmon Skin
Asian recipes,Dinner,Lunch,One-pot recipes,Sauces, dressings & condiments,Side Dishes,Vegan,Vegetarian
Kangkung Pelecing (Water spinach in a spicy tomato & coconut sauce)
Ayam Taliwang Bakar (Lombok’s Spicy Grilled Chicken)
Garlicky Prawns & White Beans in Burst Tomato & Prawn Broth
Spiced Pear Galette
Potato & Leek Soup with Warm Smoked Salmon
Cha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce
Miso Glazed Aubergine with Soba Noodles & Crispy Fried Smoked Tofu
Aubergine & Mint Bruschetta (Will also work with Courgette)
Pasta Pesto with Sautéed Nduya (Spicy Italian Sausage)
Aubergine, Courgette & Halloumi Skillet Bake with a Harissa Tomato Sauce & Lemony Bulgur
A Simple Fish Curry
Charred Romaine Lettuce with Burrata, Sun Dried Tomatoes, Pine nuts, Basil and a Simple Vinaigrette
Chicken & Celery Stir Fry served with Brown Rice Stir Fry
Spaghetti a la Bagna Cauda with Sautéed Mushrooms, Garlic Prawns
Dinner,Italian recipes,Lamb,Lunch,Quick & Easy,Sauces, dressings & condiments,Side Dishes,Snacks & Fingerfood,Vegetarian
Bagna Cauda – Served with Roasted Beets, Grilled Asparagus and Grilled Lamb Chops
