Category: Course
Spinach & Courgette Quiche served with Curried Minced Beef
Crispy Smoked Tofu & Stir Fried Vegetables with Black Bean Sauce and Soba Noodles
Tagliatelle with Creamy Garlic, Lemon & Nutmeg Spinach served with Pan Seared Salmon
Thai Penang Chicken Curry
Bosnian Dolma’s – Stuffed Green Peppers
Kung Pao Chicken Wings
Pasteis de Nata
Bacalao – Salted Cod Fish Stew
Steamed Ginger, Soy & Lime Cod Fish
Ramen Eggs
Nalli Nihari – Indian Slow cooked Lamb Stew
Wrinkly Apple Pie Sauce
Prawn Wonton & Ramen Soup with Ramen Eggs and Charred Paksoi
Grilled Dry Aged Ribeye with Crispy Potatoes, Charred Spring Onions and Shallot-Garlic Butter
Perfectly Soft Boiled Egg
Courgette & Halloumi Fritters with a Lime, Honey, Koriander Dressing
Fish & Chips, Mushy Peas and Tartar Sauce
Mushroom Risotto with Crispy Garlic, Mozzarella and Pesto
Baking & Pastries,Bread & Grains,Dinner,Italian recipes,Lunch,Oven dishes,Sauces, dressings & condiments,Snacks & Fingerfood,Vegetarian
Pizza’s with Homemade Pesto and Tomato Sauce
Lasagne Bolognese
Horseradish & Beetroot Salad served with Potato Salad, Smoked Mackerel and Dill Pickles
Puff Pastry Apple Pie
Crispy Baked Chicken wings with a Spicy Honey & Soy Glaze
Mapo Ragù – Korean Spicy Minced Pork
Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans
Bacon Wrapped Cod with Baby Potatoes, Steamed Vegetables and Butter Parsley Garlic Sauce
Crackly Top Brownie Cookies with Sea Salt and White Chocolate Chips
Creamy Miso Chicken, Leek & Mushroom Puff Pastry Pie
Baked Macaroni & Cheese
Five-Spice Seared Duck Breast with Sesame & Soy Stir Fried Broccoli and Steamed Rice
Surinamese Chicken Curry with Potato filled Roti
No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust
Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms
Saté Lilit with Nasi Goreng, Sambal Ikan Bilis, Saté Sauce and a Fried Egg
Sautéed Brussel Sprouts, Pan Fried Salmon and Crispy Oven Potatoes.
Pan Fried Gnocchi with Basil Cream Sauce and Grilled Chicken
Dinner,European recipes,French recipes,Lunch,Sauces, dressings & condiments,Soups & Stews,Starters,Vegan,Vegetarian
Roasted Red Pepper & Garlic Soup served with Persillade & Crispy Chorizo
Miso-Glazed Smoked Tofu and Vegetables
