Flatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so good!), but honestly, they’re the kind of thing that would be right at home in a mezze platter, dipped into a hearty soup, or just torn apart and eaten warm, straight from the pan. A Versatile Flatbread for Every Occasion These stuffed flatbreads are super adaptable. Wild garlic is a…
Vegetables
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Continue ReadingChicken Pot Pie – The Ultimate Comfort Food (Born from Procrastination). Over the past few months, I’ve been saving chicken bones and vegetable scraps in freezer bags, waiting for the perfect moment to make homemade chicken stock. And when the freezer drawers were overflowing, I knew it was time. But,…
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Continue ReadingThis Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
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Continue ReadingWild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups,…
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Continue ReadingRavioli con Uovo (Egg Yolk Ravioli) with Toasted Walnuts and Crispy Capers—this dish is next-level delicious! I’d been wanting to try it for ages but always thought it would be too tricky. Turns out? It’s easier than you think—and absolutely worth it. Yes, you’ll be making your own fresh pasta,…
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
