Dinner/ Lunch/ Quick & Easy/ Side Dishes/ Starters/ Vegan/ Vegetarian

Charred Bimi with Chili Flakes and Flakey Sea Salt

3 September 2022

A long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight of any meal.

Charred Bimi with Chili Flakes and Flakey Sea Salt

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Dinner, lunch, sides
By Saffron Serves: 2
Cooking Time: 10 minutes Total Time: 10 minutes

Ingredients

  • 400 g bimi
  • Flakey Sea salt
  • Chili flakes
  • Olive oil

Instructions

1

Heat a grill pan until smoking hot.

2

Add the bimi and drizzle them with a drop of olive oil.

3

While you keep turning them let char and grill on all sides.

4

If the florets are charring too fast, lean them off the sides of the pan while the stems keep grilling until al dente.

5

Remove from the pan and while still hot sprinkle them with sea salt and chili flakes.

6

Serve immediately.

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