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Artichoke Parmesan Dip

17 July 2023

This is the dish that EVERYBODY asks the recipe for after tasting it. Artichokes in a warm, rich, creamy, garlicky, cheesy, tangy, savoury dip with pine-nuts for extra bite and crostinis or fresh crunch bread to dip up the sauce. This dip is definitely a crowd pleaser, which is a good thing, because it’s not really healthy to eat this dip all by yourself 😉

This is also a great make-ahead dish!

Artichoke Parmesan Dip

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sides, lunch, dinner, finger food, BBQ
By Saffron Serves: 6-8 as a side dish
Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes


  • 2 cans artichoke hearts, drained and roughly chopped
  • 125 g crème fraîche
  • 125 g mayonnaise
  • ± 200 g parmesan cheese, finely rated
  • 1-2 garlic cloves, minced or grated
  • Goof handful parsley, finely chopped
  • Zest of 1 lemon
  • 50 g pine nuts
  • Pepper & Salt to taste
  • To serve
  • Fresh crusty bread or crostinis



Preheat the oven to 200°C.


Mix all the ingredients together in a bowl and then spread it out in an ovenproof dish.


Place in the oven and bake for ±25 minutes until the the top is starting to brown.


This is a great make-ahead dish. You can either make it until step 2 and then bake when you need it, or just make the dish and reheat when you need it. Once cooled you can reheat it in a preheated oven at 180°C for ± 20 minutes.

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