This is the dish that EVERYBODY asks the recipe for after tasting it. Artichokes in a warm, rich, creamy, garlicky, cheesy, tangy, savoury dip with pine-nuts for extra bite and crostinis or fresh crunch bread to dip up the sauce. This dip is definitely a crowd pleaser, which is a good thing, because it’s not really healthy to eat this dip all by yourself 😉
This is also a great make-ahead dish!
Artichoke Parmesan Dip
- 2 cans artichoke hearts, drained and roughly chopped
- 125 g crème fraîche
- 125 g mayonnaise
- ± 200 g parmesan cheese, finely rated
- 1-2 garlic cloves, minced or grated
- Goof handful parsley, finely chopped
- Zest of 1 lemon
- 50 g pine nuts
- Pepper & Salt to taste
- To serve
- Fresh crusty bread or crostinis
Preheat the oven to 200°C.
Mix all the ingredients together in a bowl and then spread it out in an ovenproof dish.
Place in the oven and bake for ±25 minutes until the the top is starting to brown.
This is a great make-ahead dish. You can either make it until step 2 and then bake when you need it, or just make the dish and reheat when you need it. Once cooled you can reheat it in a preheated oven at 180°C for ± 20 minutes.