Sauces, dressings & condiments/ Side Dishes

Pickled Veggies

6 September 2020

These pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.

Pickled Veggies

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Sides, condiments
By Saffron
Prep Time: 10 minutes chopping Cooking Time: 10 minutes

Ingredients

  • 8-10 radishes, thinly sliced
  • 1/3 cucumber, thinly sliced
  • 3-4 carrots, julienned
  • 1/2 cup vinegar (I had red wine in the cupboard, but white would be nicer to keep the colours fresh)
  • 1/2 cup white vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp mustard seeds and a few peppercorns (optional)
  • *Amounts mentioned above are only an indication, it depends on how many veggies you use and how big the jars are.

Instructions

1

You can either keep the ingredients separate like I did or mix them all in 1 jar, up to you!

2

Add the veggies in a jar and start adding the pickle ingredients.

3

If you'd like to eat them straight away wait at least 15 minutes, but even better the next day.

4

These pickled veggies will keep for 3 weeks in the fridge (probably longer, but mine never last that long 😉

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