Vodka Lemon Vinaigrette
Vodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious.
Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is citrusy, slightly sharp, and with just a hint of vodka, giving it a little unexpected depth. It’s quick to make, endlessly versatile, and perfect for drizzling over salads, roasted veggies, or even grilled meats.
The Secret to a Perfect Vinaigrette
✔️ Shake it up – Making it in a sealable jar allows the ingredients to emulsify properly, creating a smooth, luscious dressing.
✔️ Taste as you go – A great vinaigrette is all about balance—adjust the acid, sweetness, and seasoning to your liking.
✔️ Use good quality ingredients – Since the dressing is so simple, every ingredient matters!
Why You’ll Love This Recipe
✔️ Light & Zesty – The citrus & vodka combo gives this dressing a fresh kick.
✔️ Super Versatile – Perfect for salads, grilled veggies, and even seafood.
✔️ Quick & Easy – Takes just a few minutes to shake up!
✔️ A Fun Twist on a Classic – Vodka adds a subtle depth and complexity.
So, if you’re looking for a simple yet punchy dressing, this Vodka Lemon Vinaigrette is a must-try. Give it a shake and get drizzling! 🍋🥗✨
Vodka Lemon Vinaigrette
(5 votes, average: 4.20 out of 5)
Loading...Enjoy the bright flavours of Vodka Lemon Vinaigrette. This easy dressing adds a delicious twist to salads and roasted veggies.
Ingredients
- Dressing
- 1 Finely chopped small shallot
- 2 tbsp white wine vinegar (or another light coloured vinegar)
- 3 tbsp olive oil
- 2 tbsp vodka
- Zest of half a lemon
- 2 tsp honey
- Pepper and salt
- Of all ingredients: more to taste!
- To serve
- Lettuce of choice, I like baby gems
- Small bunch parsley, finely chopped
Instructions
Add the dressing ingredients to a small jar (a mixing bowl with whisk will work well)
Seal the jar and shake well, taste and adjust with any of the ingredients to your liking.
Separate the lettuce leave from the stem but leave them whole.
Add the to a large bowl together with some finely chopped parsley and the dressing.
Toss to coat well and serve straight away.
