Category: Ingredient
Kung Pao Chicken Wings
Pasteis de Nata
Bacalao – Salted Cod Fish Stew
Steamed Ginger, Soy & Lime Cod Fish
Ramen Eggs
Nalli Nihari – Indian Slow cooked Lamb Stew
Wrinkly Apple Pie Sauce
Prawn Wonton & Ramen Soup with Ramen Eggs and Charred Paksoi
Hot Chocolate with Whipped Cream
Grilled Dry Aged Ribeye with Crispy Potatoes, Charred Spring Onions and Shallot-Garlic Butter
Courgette & Halloumi Fritters with a Lime, Honey, Koriander Dressing
Fish & Chips, Mushy Peas and Tartar Sauce
Mushroom Risotto with Crispy Garlic, Mozzarella and Pesto
Baking & Pastries,Bread & Grains,Dinner,Italian recipes,Lunch,Oven dishes,Sauces, dressings & condiments,Snacks & Fingerfood,Vegetarian
Pizza’s with Homemade Pesto and Tomato Sauce
Horseradish & Beetroot Salad
Quick Cucumber Pickles
Horseradish & Beetroot Salad served with Potato Salad, Smoked Mackerel and Dill Pickles
Puff Pastry Apple Pie
Crispy Baked Chicken wings with a Spicy Honey & Soy Glaze
Sambal Badjak
Mapo Ragù – Korean Spicy Minced Pork
Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans
Bacon Wrapped Cod with Baby Potatoes, Steamed Vegetables and Butter Parsley Garlic Sauce
Creamy Miso Chicken, Leek & Mushroom Puff Pastry Pie
Baked Macaroni & Cheese
Five-Spice Seared Duck Breast with Sesame & Soy Stir Fried Broccoli and Steamed Rice
Surinamese Chicken Curry with Potato filled Roti
No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust
Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms
Saté Lilit with Nasi Goreng, Sambal Ikan Bilis, Saté Sauce and a Fried Egg
Sautéed Brussel Sprouts, Pan Fried Salmon and Crispy Oven Potatoes.
Pan Fried Gnocchi with Basil Cream Sauce and Grilled Chicken
Dinner,European recipes,French recipes,Lunch,Sauces, dressings & condiments,Soups & Stews,Starters,Vegan,Vegetarian