Easy 3 Ingredient Raspberry Coulis
This Easy 3-Ingredient Raspberry Coulis is a deep red, rich, and irresistibly tangy sauce that takes just minutes to make. Drizzle it over desserts, swirl it into yoghurt, or even use it to create a delicious raspberry vinaigrette for salads. It’s a simple yet versatile condiment that deserves a place in your repertoire!
Making this homemade raspberry coulis couldn’t be easier. Simply add frozen raspberries and powdered sugar to a blender. Let them sit for 5–6 minutes to soften slightly, then blend until smooth. That’s it! You’ll have a silky, vibrant coulis with a fresh, natural raspberry flavour that’s far better than anything store-bought.
If you prefer a smoother texture, you can strain the coulis to remove the seeds. Want a little twist? A squeeze of lemon juice enhances the tanginess, while a splash of vanilla or liqueur can add an extra layer of flavour.
Why You’ll Love This Recipe:
✔️ Quick & Easy – Just three ingredients and a blender, and you’re done!
✔️ Versatile & Delicious – Perfect for cakes, ice cream, pancakes, yoghurt, or even savoury dishes.
✔️ Naturally Sweet & Tangy – No artificial flavours, just pure raspberry goodness.
✔️ Make-Ahead Friendly – Store in the fridge or freeze for later use.
Whether you need a simple raspberry sauce for desserts or a fruity twist for your breakfast, this Easy 3-Ingredient Raspberry Coulis is a must-try!
I used this coulis on this dessert: No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust
Easy 3 Ingredient Raspberry Coulis
(1 votes, average: 5.00 out of 5)
Loading...Learn the simple way to enjoy Easy 3 Ingredient Raspberry Coulis. A homemade sauce that is better than any store-bought option.
Ingredients
- 450 g frozen raspberries
- 1-2 tbsp lemon juice
- 3 tbsp powdered sugar
Instructions
Add the frozen raspberries and the powdered sugar to a blender. Let it sit there for 5-6 minutes to defrost a little bit and then blend until smooth.
Taste and add a little lemon juice at a time to your liking and mix again well.
For a smoother result set a sieve over a jug and pour the mixture into it. Push through the liquid using the back of a large spoon. Discard the seeds.
The coulis will keep for 3-4 days in an airtight container in the fridge.
