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  • About me
  • Chinese braised shiitake mushrooms

    Chinese
  • White Asparagus, ham, egg and baby potatoes 2 plates from above

    Dutch

  • French
  • Butternut Squash Butter Chicken Indian

    Indian
  • Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans from above closeup

    Indonesian

  • Italian
  • Miso Glazed Salmon with Miso Soba Noodle Soup

    Japanese

  • Mediterranean
  • Ottolenghi's Blood Orange & Fennel Salad with Burrata

    Middle eastern
I was home alone for the weekend so the first nigh I was home alone for the weekend so the first night I ordered in and had sushi (and took a bath), the 2nd night I went out yo dinner with a friend and the 3rd night it was time to cook again. There are few things I like more than a big steaming bowl full of umami ramen and goodness. And even better if it’s such an easy recipe like this. No amounts, just a few ingredients to adjust to your liking! Mushrooms Onions Garlic grated Ginger grated Peanut butter Miso paste Gochujang Light soy sauce Lime leaves Bokchoy Vegetable or chicken stock Prawns Lime juice Ramen noodles #noodles #asianfoodie #dinnerforone #soup #ramen
he EASIEST Chickpea & Vegetable Tray Bake Oh my, he EASIEST Chickpea & Vegetable Tray Bake Oh my, this tray bake is one hell of a dish—and honestly, it couldn’t be easier! The veggies roast until beautifully caramelised, releasing their natural sweetness and juices. Halfway through, chickpeas and feta join the party, with the feta melting right into the vegetables, creating the most flavour-packed base. To take it up a notch, I pan-fried chicken breasts with leftover halved lemons until golden and slightly charred. The resting juices and lemony goodness get poured straight over the roasted veggies. What you’re left with? Pure liquid gold: sweet, savoury, umami-packed juices that coat every bite. đŸ‘‰ Want to keep it vegetarian or pescatarian? Replace the chicken with a nice piece of pan-fried cod or go for pan-fried halloumi to keep it vegetarian. One thing is non-negotiable though: the charred lemons and feta are a must for that incredible sauce! Serve it straight from the oven, with crusty bread to mop up all those heavenly juices, and you’ve got yourself an easy, wholesome weeknight dinner. https://apinchofsaffron.nl/recipe/the-easiest-chickpea-vegetable-tray-bake/ #feedfeed #traybake #weeknightdinner #vegetarian #vegetables #easydinner
Super Easy no Sugar Cranberry & Forest Fruit Jam Super Easy no Sugar Cranberry & Forest Fruit Jam Well this was ridiculously easy, I should have tried this way earlier! Where we can we're trying to cut down on sugar. Not for the calories per se but processed sugar in itself is really not that good for you. So where I can I substitute with dates, dried fruits and of course my all time favourite: honey! (it also helps that I'm a beekeeper and we have liters of the stuff ;-) Cranberries are naturally high in pectin, that ingredient that helps jam to gel into that jammy consistency. No additional gelling agents needed, I had no idea! I citrus peels are also high in pectin (saw a youtube video somewhere). I also had half a bag of frozen forest fruit way way back in the freezer (hence the frozen clump of fruit in the picture) so I decided to throw that in as well. To a small sauce pan I added: > 200 g frozen cranberries (can also be fresh) > 200 g other (frozen) red and black berries > 1 star anis > 1 cinnamon stick > A few orange peels (not the white part) > 1 tbsp water to help it along > after cooking you add honey, see explanation below. Bring to a simmer and let bubble on low heat for 10 minutes. Keep an eye on it or it will foam over if the heat is too high (I found out the hard way). Then take of the heat and let cool down for a 5 or so minutes. Now you can add your honey, I used about 4 tbsp but feel free to adjust to your liking. A few points about the honey: > Why not add it while cooking? If honey gets heated about 50°C it loses all the beneficial enzymes and nutrients. (this also counts for tea by the way, don't add honey too soon!) > Why is it good to use honey? Honey helps preserve jam due to its low water content and acidity, acting as a natural preservative. So yay! This jam will keep for 2-3 weeks sealed well in the fridge. We use it on pancakes, in yoghurt, on toast, with cheese boards. You name it, we use it! #honey #jam #homemade #healthy #nosugar
Dille Packed Salmon Burgers with Pickled Onions & Dille Packed Salmon Burgers with Pickled Onions & Caper Yoghurt Mayo Juicy, herby, zesty fish burgers in a fingerlicking good sauce with sweet & sour pickled red onions! Yeah baby! These little salmon wonders are inspired by @theoriginaldish. I used a mix of salmon and tilapia fillets (because the salmon is quite pricey at the moment), which worked great together! O served it with roasted potatoes and broccoli and cabbage coleslaw, quite a nice meal I hop for my the woman I cook for at @thuisgekookt! See the recipe here: https://apinchofsaffron.nl/recipe/dille-packed-salmon-burgers/ #salmon #fish #burgers #homecook #easyrecipe #healthyrecipe #proteinrecipes
One Pot Coconut Chicken Rice with a GAME CHANGING One Pot Coconut Chicken Rice with a GAME CHANGING SAUCE! I LOOOOVE one pot dishes: you can tidy up the kitchen while it’s cooking and hardly any washing up afterwards. My kind of cooking! Not only is this One Pot Coconut Chicken Rice super easy, it’s absolutely delicious. The rice is cooked in the chicken stock and coconut milk, so it’s creamy and fluffy at the same time. Don’t let the simple ingredients deceive you: lime zest and juice, ginger, Thai green chilis, garlic, shallots, spring onions and koriander are all you need to get tons of flavour. I now added the Thai drizzle sauce at the end. In my honest opinion that was missing in the previous version of the recipe. It’s zingy, spicy, sweet and salty, perfect in combo with the rich coconut rice. This was really a game changer! Check out the recipe here: https://apinchofsaffron.nl/one-pot-coconut-ice-chicken-rice/ #chicken #rice #onepotmeal #easyrecipe #sauce #easyrecipe #weeknightmeals
Salmon Crudo with a Green Miso & Coconut Sauce FL Salmon Crudo with a Green Miso & Coconut Sauce FLAVOUR BOMB! This dish is such a great little appetizer: vibrant, green, fresh, umami, delicate, punchy – really all you need to wow dinner guests or just yourself. It’s one of those recipes that looks super fancy but is actually incredibly easy to make. No cooking, just slicing and blending, and you’re done. Salmon crudo topped with a green miso and coconut sauce is at the heart of this delightful appetizer. #appetizer #festivecooking #festiverecipes #salmon
Cranberry & Orange Bundt Cake Yes yes yes, a supe Cranberry & Orange Bundt Cake Yes yes yes, a super pretty and festive cake to bring to a tea party or brunch. I love the combination of the sour cranberries and the sweet cake and of course drizzled with a simple but delicious orange icing. I added some toasted almonds to look pretty but they also turned out to be a great flavour combo! Recipe inspired by @uitpaulineskeuken Shot on iPhone13 at my father in laws house #cake #bundtcakes #festivefood #cranberries
Chinese Chicken & Cashew Stir Fry Chinese Chicken Chinese Chicken & Cashew Stir Fry Chinese Chicken & Cashew Stir Fry – quick, vibrant, and packed with flavour! Stir-fries are one of my favourite ways to pack in loads of veggies while keeping things easy, fresh, and delicious. This dish comes together in no time, with tender chicken, crunchy cashews, and a rich, savoury sauce that coats everything beautifully. Today for the veggies I used mushrooms and cabbage, both I still had lying around in the fridge. This Chinese Chicken & Cashew Stir Fry was inspired by the amazing @recipe_tin, with just a few tweaks – I added honey for a touch of sweetness, plus ginger and chilli for extra warmth and spice. The result? A perfectly balanced stir-fry that’s rich, nutty, slightly sweet, and full of bold Chinese flavours. Serve it over steamed rice or noodles, and you’ve got a better-than-takeout meal in under 30 minutes! Check out the recipe here: https://apinchofsaffron.nl/chinese-chicken-cashew-stir-fry/ #stirfry #chicken #vegetable #weeknightdinner
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About this site

When looking for recipes online no one likes long unrelated texts explaining what happened that day at work, or how the cat is doing. This is a website solely for recipes and inspiration about food. I aim for my recipes to be accessible, to the point and enticing. I will dive into simple techniques and recipes but also verge out and try some Michelin star dishes now and then, because, why not? Of course I will also let you know if something didn’t really work out and how I tried to fix it.

Latest posts

  • Smashed Jeruzalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon and a Poached Egg

    Smashed Jeruzalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon and a Poached Egg

    13 December 2025
  • Chinese Chicken & Cashew Stir Fry

    Chinese Chicken & Cashew Stir Fry

    7 December 2025

Latest recipes

  • Dill Packed Salmon Burgers

    17 January 2026
  • Focaccia muffins

    Super Easy SAME-DAY Focaccia Muffins

    8 September 2025
  • Chickpea and vegetable tray bake

    The EASIEST Chickpea & Vegetable Tray Bake

    1 September 2025
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