A classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of this dish. Don’t hold back! Top Tip from Serious Eats The asparagus are pre-grilled, not blanched, this way they keep all their flavour without getting soggy. I used a homemade pie crust for extra richness and crunch, but feel free to keep it simple with puff pastry or a good-quality…
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Continue ReadingAh yes, roasted chicken. It really is so easy — I don’t know why I don’t make it more often! I made this Lemon Garlic Spatchcock Chicken yesterday for Sunday dinner and today we have loads of leftovers to look forward to. Can’t wait. A few hours before cooking, I…
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Continue ReadingMac & Cheese is the ultimate comfort food—and with the simple addition of broccoli and ham cubes, it turns into a hearty, healthy-ish weeknight winner! This Broccoli, Leek & Ham Mac & Cheese still delivers everything you love about the classic: a creamy, cheesy sauce that coats every bite of…
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Continue ReadingThis Indonesian chicken soup is my ultimate comfort food. It might take a bit of time, but it’s a labour of love—and trust me, totally worth every minute. I’ve made it before with homemade chicken stock I had tucked away in the freezer, but this version is built from scratch,…
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Continue ReadingChicken Pot Pie – The Ultimate Comfort Food (Born from Procrastination). Over the past few months, I’ve been saving chicken bones and vegetable scraps in freezer bags, waiting for the perfect moment to make homemade chicken stock. And when the freezer drawers were overflowing, I knew it was time. But,…
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Continue ReadingThis Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
