Italian

  • Lemon Orzo with Asparagus, Bimi & Crispy Pancetta

    Lemon Orzo with Asparagus, Bimi, Crispy Pancetta and Garlicky Bread Crumbs

    This is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a jar of breadcrumbs lying around (see notes), a perfect no-food-waste addition to your dishes. I love to fry it up in some olive oil, add some flavourings like garlic, chili, thyme, parsley whatever you have lying around and then use it on soups, salads, pasta’s. Yum! Why You’ll Love This…

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  • Wild Garlic and Lemon Risotto with Crispy Prosciutto di Parma

    Wild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…

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  • Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage

    Sweet, savoury, silky, fluffy, crispy little pillows, this dish of Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage has it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in…

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  • Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero

    Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…

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  • Vegetable Packed Aubergine Lasagne

    Vegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but…

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  • Courgette, Broccoli, Ricotta & Mint Pasta Bake

    Courgette, Broccoli, Ricotta & Mint Pasta Bake. A super easy one pot dish, inspired by a recipe from @donnahay ‘s cookbook ‘One Pan Perfect’. One thing I’ve learned over the past summers is that courgettes grow like crazy in the summer! It starts with a little flower and in the blink of…

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