This Leek Tarte Tatin with Feta, Honey & Mint is a savoury showstopper that’s easier to make than it looks. In this version, slow-cooked leeks are caramelised in a glossy mix of balsamic vinegar, Dijon mustard, and honey, then topped with crisp, flaky puff pastry and baked until golden. Once…
If there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed…
Even in the sweltering heat of an Amsterdam summer, I couldn’t resist turning on the oven for this one—Creamy Lemon Butter Beans with Roasted Chicken and Courgette is worth every…
Baked Smokey Paprika Chicken in a Tomato & Red Pepper Stew is the kind of easy, hearty dish you’ll want on repeat—especially when comfort and flavour are both high on…
Back when I was a Soup Sister selling soups at markets and events – together with the ever lovely @nienke.vanderwal – this soup was on repeat quite often. Rain or…
This easy weeknight pasta is packed with flavour and comes together in no time—perfect for when you want something cozy and satisfying without much effort. Using good quality store-bought pesto…
