Roasting must be my favourite way to prepare cabbage, especially those charred bits, they taste sooooo good! You can easily serve them as the star of a meal and the best thing? They’re super easy to make! The stew if my version of a “Marry Me” stew with ingredients I…
This, my friends, is a match made in heaven. Grilled Asparagus, Poached Egg, Melted Butter & Parsley, yuhum! There’s something so simple, so effortless, and yet so elegant about this…
These Dill-Packed Salmon Burgers with Pickled Onions & Caper Yoghurt Mayo are everything I want in a homemade burger: fresh, vibrant, comforting, but still light enough to feel wholesome. Packed…
Super easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside,…
This chickpea & vegetable tray bake is one of those recipes that proves simple really is best. Roasted vegetables get slightly charred and caramelised in the oven, releasing all their…
I know, I know—it’s still summer, we’re even in the middle of a heatwave. In The Netherlands, zuurkool (sauerkraut) is usually eaten in the colder months, but for me, it’s…
