Sparkling Verveine Iced Tea with Rosemary infused Honey

1 August 2020

We’re having a few hot days and nothing better than a refreshing iced tea to help quench your thirst. This recipe is inspired by @foodfromclaudnine

I tried a few teas, but some turned out too bitter. When I tried Verveine I knew this was the one! The citrussy, floral flavour works perfectly for a cold drink.

Sparkling Verveine Iced Tea with Rosemary infused Honey

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Prep Time: 5 minutes Cooking Time: 30 minutes Total Time: 35 minutes + time to cool


  • Syrup
  • 50 ml water
  • 50 ml honey
  • 2 rosemary sprigs
  • Tea
  • 1 liter water
  • Handful verveine leaves
  • To serve
  • Ice cubes
  • Rosemary sprigs
  • Sparkling water
  • Slices of lemon




In a small saucepan add 50 ml of water, 50 ml of honey and 2 rosemary sprigs.


Bring to a boil and let simmer for 30 seconds, then take off the heat and let steep for at least 30 minutes (I made it the day before).



Boil 1 liter of water, pour this in a teapot over a handful of verveine leaves.


Let steep for 30 minutes. Discard the leaves and let cool further until you can pour it into a jug.


Place this in the fridge and chill for a minu=imum of 30 minutes.



To a tall glass add 4-5 ice cubes and a drop or 2 of the syrup (how much is up to you).


Pour the chilled tea until ± 3 cm under the rim of the glass and top off with sparkling water.


I like to add a slice of lemon and stir it all together with a rosemary sprig.

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