These chicken meatballs are fantastic! A great little side dish to nibble on with some drinks, or as part of a meal! I served them with this simple romesco sauce, a great little dish as a dip on it’s own too!
Recipe for the chicken meatballs from fellow pincher @pinchofyum.
Easy Baked Chicken Parmesan Meatballs
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Loading...Ingredients
- 500 g ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 1 garlic clove, grated (substitute with 1/2 tsp garlic powder)
- 1 small white onion, grated (substitute with 1/2 tsp onion powder)
- Good pinch of salt
- Good pinch of black pepper
Instructions
1
Preheart the oven to 200°C.
2
Mix together all the ingredients and make into ± 30 ping pong sized balls.
3
Divide them over a lined baking tray.
4
Bake for 20-25 minutes until cooked through and still nice and juicy.
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