These pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
Pickled Veggies
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Loading...Ingredients
- 8-10 radishes, thinly sliced
- 1/3 cucumber, thinly sliced
- 3-4 carrots, julienned
- 1/2 cup vinegar (I had red wine in the cupboard, but white would be nicer to keep the colours fresh)
- 1/2 cup white vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp mustard seeds and a few peppercorns (optional)
- *Amounts mentioned above are only an indication, it depends on how many veggies you use and how big the jars are.
Instructions
1
You can either keep the ingredients separate like I did or mix them all in 1 jar, up to you!
2
Add the veggies in a jar and start adding the pickle ingredients.
3
If you'd like to eat them straight away wait at least 15 minutes, but even better the next day.
4
These pickled veggies will keep for 3 weeks in the fridge (probably longer, but mine never last that long 😉
