Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…
Dinner
-
Continue ReadingVegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but…
-
Continue ReadingSunchoke and Potato Soup with Fennel and Crispy Bacon & Kale is such a great wintery soup. If you like sunchokes (also known as Jerusalem artichokes or aardperen in Dutch) then now is your time! They’re only available a short period of time per year. Such a great artichoke-y flavour,…
-
Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges.…
-
Continue ReadingCheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…
-
Continue ReadingA hearty, healthy, savoury soup fit for these autumn days. Stewed butter beans in a savoury broth studded with seasonal vegetables. We all need this booster of a soup right now! And it’s a The great thing about this recipe is that pretty much any vegetable will work. Last weekend…
