Velvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that delicate asparagus flavour. A Classic Worth the Time There are quick versions out there, but I went with the long version of this Velvety White Asparagus Soup, because let’s be honest – slow and steady always wins when it comes to flavour. Taking the time to simmer the asparagus peels…
Summer
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Continue ReadingThis Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely stunning on the table. Whether you’re making it for brunch, lunch, a picnic or a light dinner, this savoury courgette…
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Continue ReadingCourgette flowers are such a summery delight! While they’re fantastic battered and deep-fried, they don’t last long after being picked. If you’ve kept them in the fridge for a few days and they’ve shriveled up a bit, don’t worry—this Ricotta & Lemon Filo Pie with Courgette Flowers is the perfect…
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Continue ReadingNot in the mood for cooking but craving something comforting and packed with flavour? Then this Pasta with Roasted Veggies & Mascarpone Sauce is the dish for you! It’s the kind of meal that feels indulgent yet gives you a hearty dose of veggies in every bite. All the vegetables…
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingCheesy Summer Potato & Courgette Pie with Herbs and Caramelised Onions is the summer dish you need to make! Courgette, squash, zappallito, zucchini—whatever you call it and whatever you’ve got on hand, this is the pie to make. It’s a lovely way to celebrate summer’s bounty, layering thinly sliced courgettes…
