Creamy Gorgonzola Pasta with Walnuts. An oozy, gooey, cheesy, comforting bowl of goodness. I know, I know – it feels like an autumn dish, but sometimes you just need to make something indulgent and soothing, especially when it’s cold outside. The sauce is a simple béchamel, and then the sweet, savoury Gorgonzola is melted through. I like to leave a few pieces of Gorgonzola and stir them in at the end, so you still get little chunks studded through the sauce – a salty surprise in every bite. This Creamy Gorgonzola Pasta with Walnuts is one of those recipes that…
cheese
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Continue ReadingOozy, gooey, salty, sweet, crispy goodness. Oh my… This Baked Brie in Puff Pastry with Cranberry Compote is such a great little recipe. You can’t really call it a recipe, to be honest, but it certainly delivers! Is there anything more indulgent than warm, melty Brie wrapped in golden pastry?…
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
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Continue ReadingGarden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans, quite a mouthful for such a simpel salad. This is an absolute winner for meal prep or a quick yet impressive lunch or dinner. The best part? All the elements can be prepared ahead of time, so when you’re…
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Continue ReadingCaramelised Chicory with Cheesy Gorgonzola Conchiglioni Rigati Pasta is the spring dish you need to make! Yes yes! It’s still chicory season (witlof in Dutch), at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t…
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Continue ReadingGooey, cheesy, savoury, and oh-so-comforting—this Mac & Cheese with Kale & Smokey Bacon takes a classic favourite to the next level. The creamy, mustardy béchamel sauce is loaded with a rich blend of mozzarella, boeren belegen (Dutch cheese), parmesan, and ricotta, creating a luscious, melt-in-your-mouth texture. The addition of kale…
