This, my friends, is a match made in heaven. Grilled Asparagus, Poached Egg, Melted Butter & Parsley, yuhum! There’s something so simple, so effortless, and yet so elegant about this dish. It’s one of those combinations that proves less really can be more—just a few fresh, quality ingredients, each one playing its part to perfection. The asparagus, grilled until slightly charred and smoky, brings a beautifully earthy depth. Poached eggs with their gooey, golden centres add luxurious creaminess. Then, enter the melted butter, warm and silky, pulling it all together in the most comforting way. Finished with a scatter of…
Vegetarian
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Continue ReadingSmashed Jerusalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon & a Poached Egg—a bit of a mouthful for a title, but trust me, every bite is packed with incredible flavour! This dish is all about contrast and balance. Earthy, nutty Jerusalem artichokes are smashed and pan-fried in butter…
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Continue ReadingThis Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely stunning on the table. Whether you’re making it for brunch, lunch, a picnic or a light dinner, this savoury courgette…
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Continue ReadingCourgette flowers are such a summery delight! While they’re fantastic battered and deep-fried, they don’t last long after being picked. If you’ve kept them in the fridge for a few days and they’ve shriveled up a bit, don’t worry—this Ricotta & Lemon Filo Pie with Courgette Flowers is the perfect…
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Continue ReadingNot in the mood for cooking but craving something comforting and packed with flavour? Then this Pasta with Roasted Veggies & Mascarpone Sauce is the dish for you! It’s the kind of meal that feels indulgent yet gives you a hearty dose of veggies in every bite. All the vegetables…
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Continue ReadingThis Leek Tarte Tatin with Feta, Honey & Mint is a savoury showstopper that’s easier to make than it looks. In this version, slow-cooked leeks are caramelised in a glossy mix of balsamic vinegar, Dijon mustard, and honey, then topped with crisp, flaky puff pastry and baked until golden. Once…
