Crunchy outer layer, chewy inside, pure and white chocolate chunks and just a tad salty to balance out all the sweetness. Man oh man what a yummy cookie recipe to have in your repertoire! And something else I love about it is that they’re super easy to freeze and bake from frozen in under 15 minutes! Recipe by Joyfoodfsunshine
Sweet
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Wow what a dessert! I’m not usually a big fan of puddings, at least not the store-bought ones, they always taste and feel quite artificial to me. But making it from scratch is a life changer, I promise you you’ll be making this for dinner parties and will truly impress…
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I don’t make this that often, because, let’s be honest, it’s not really one of the healthiest dishes. But when you have someone over for dinner, all the more reason to indulge yourself and make something devilishly good. I let the caramel really bubble down to a thick, sticky, dark…