Chickpea Panzanella with Fried Courgettes? A perfect summer salad meal! Tuscan Bread Salad (Panzanella) is exactly the kind of food I crave when the weather suddenly feels like full-on summer, even though it’s technically still spring! When it’s 30+°C outside, I want two things: fresh, light food and easy recipes. Nobody wants to stand over a hot stove for hours in that kind of heat. And that’s where this beautiful Italian classic comes in. This Tuscan Bread Salad, also known as Panzanella, is all about simple ingredients done well: juicy tomatoes, crusty bread, olive oil, fresh herbs, and lots of…
Italian
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Continue ReadingSuper easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade…
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Continue ReadingThis easy weeknight pasta is packed with flavour and comes together in no time—perfect for when you want something cozy and satisfying without much effort. Using good quality store-bought pesto makes it quick and convenient, but feel free to use homemade pesto if you have some on hand. The combination…
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Continue ReadingCreamy Gorgonzola Pasta with Walnuts. An oozy, gooey, cheesy, comforting bowl of goodness. I know, I know – it feels like an autumn dish, but sometimes you just need to make something indulgent and soothing, especially when it’s cold outside. The sauce is a simple béchamel, and then the sweet,…
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
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Continue ReadingThere’s a reason Classic Spaghetti Carbonara is so popular, and it’s not just because it’s easy to make. It’s creamy, rich, salty and indulgent aka comfort on a plate. This is an authentic recipe using egg yolks, so NO CREAM! 😉 For the best texture and flavour this dish is…
