Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping. Yuhuuummm! The aubergines soak up all that rich, umami-packed sauce, turning irresistibly silky. The anchovies melt into the tomatoes, adding depth without overpowering, while the capers bring little pops of…
Pasta
-
Continue ReadingSome nights, you just need a no-fuss, quick, and satisfying dinner, and this 15-minute weeknight ravioli is exactly that. It’s one of those throw-it-together meals that feels effortless yet tastes like you’ve been in the kitchen for hours. The secret? Good quality store-bought ravioli, a flavour-packed sauce, and a few…
-
Continue ReadingCaramelised Chicory with Cheesy Gorgonzola Conchiglioni Rigati Pasta is the spring dish you need to make! Yes yes! It’s still chicory season (witlof in Dutch), at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t…
-
Continue ReadingFennel & Tomato Ragù with Fennel Sausage is a perfect weeknight dinner. Slooooooow cooked & caramelised fennel, stewed in crushed tomatoes and studded with crispy fried fennel sausage. Yeah baby! Ok, I said slow cooked, but really you just need 20 minutes or so for the fennel and onions to soften…
-
Continue ReadingPan Fried Gnocchi with Cavolo Nero & Cod is a dish with a creamy, vibrant green sauce studded with crispy-on-the-outside, fluffy-on-the-inside gnocchi—honestly, this dish is a total delight! It’s rich yet fresh, indulgent yet packed with greens, and incredibly easy to make. The sauce is as simple as it is…
-
Continue ReadingThis truly is a no-waste dish! The cavolo nero stems are Finley chopped and quickly pickled. The blanching water and pot used for the leeks and cavolo nero are used again to cook the macaroni al dente. But most and foremost is that this dish is suuuuper tasty! Cheesy, gooey,…
