caramel

  • Sticky Date Toffee Pudding with Salted Butterscotch Sauce

    Sticky Date Toffee Pudding with Salted Butterscotch Sauce

    Sticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for dinner. Soft, fluffy, warm date cake, ice cream melting over the top, drizzled with a salted butterscotch—what a decadent dessert! The cake by itself is seriously good. Moist, rich, with that deep caramel-like sweetness from the dates. Honestly, you could just eat it as is, no extras needed. I tucked…

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  • Mixed Nuts Salted Caramel Pie Bars

    These Mixed Nuts Salted Caramel Pie Bars are the ultimate sweet-meets-savoury indulgence. Sweet, savoury, sticky, crumbly pie bars. These little golden bars are packed with walnuts, pecans, hazelnuts and almonds, mixed in a salted caramel sauce and poured over an easy homemade shortbread crust. Great as a birthday treat when…

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  • Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass

    Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass – Sweet, Savoury & Irresistibly Sticky I’ll say a big YES to any Vietnamese dish—I just love the contrast between flavours, textures, and ingredients. And this Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass hits all the right notes! It’s sweet, savoury,…

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  • Vietnamese Caramel Salmon with Bok Choy, Steamed Rice and Crispy Salmon Skin

    Sweet caramel, savoury soy and fish sauce, tangy lime juice, spicy chili’s, gingery heat and of course garlic. These are all flavours combined in this South East Asian sauce, just delicious. The Salmon and Bok Choy is braised in the sauce and they both soak up the juices so well.…

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  • Passion Fruit Ice Cream Cake with Coconut Caramel and Sugar Coated Pistachio’s

    Yeah baby, what a dessert. A breeze to make, a show stopper at a dinner party and great to prep ahead! I made it the day before and when serving I was done plating up within 2 minutes, super easy! The ice cream is simply made with full fat cream…

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