This Irish Seafood Chowder is a perfect for this wintery, snowy weather, although to be honest, I can see myself eating this soup all year round. It’s warming, satisfying, packed full of flavour and super easy to make. I decided on salmon, haddock, prawns, and mussels, but feel free to…
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Continue ReadingWoooowie this was a great little soup! If you’re after a comforting, flavour-packed soup that basically cooks itself—Malaysian Chicken Laksa is your answer. I made this for friends the other night when I had a busy day and not a lot of hands-on cooking time, and wow… it absolutely delivered.…
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Continue ReadingWhat is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a…
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Continue ReadingFor the past few years, I’ve baked an apple pie for my father-in-law’s birthday based on his mother’s recipe—with a few of my own tweaks. Nothing beats the smell and taste of warm apple pie fresh from the oven, I mean… come on! Think buttery pastry, sweet apples, cinnamon, rum-soaked…
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
