Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir fries or even roast them in the oven. But have you ever made a cheesy gratin with them? It’s just so good! I came across this recipe on the @nytcooking / @martharose.shulman looking for easy cabbage inspiration and it sure did the trick! Below the recipe, tweaked a bit to remove some steps but close to the original. Serve as a vegetarian main with a salad, or as a side dish to any other meal.
