Cabbage & Potato Gratin

Cabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for easy cabbage recipes, and it sure did the trick! Below is the recipe—tweaked a bit to simplify the steps while keeping all the deliciousness. Serve it as a vegetarian main dish with a crisp green salad or as a comforting side dish to any meal.

If you’ve never thought of baked cabbage as indulgent, this creamy potato and cabbage gratin will change your mind. Thinly sliced potatoes and tender cabbage are layered with a rich, garlicky cheese sauce and baked until golden and bubbling. It’s simple to prepare, packed with flavour, and the perfect way to turn humble ingredients into something special.

Why You’ll Love This Recipe

✔️ Comforting & cosy – A cheesy, creamy bake with crispy golden edges, perfect for chilly evenings.
✔️ Budget-friendly – Made with simple, affordable ingredients like potatoes, cabbage, and cheese.
✔️ Great for meal prep – Make ahead and reheat for an easy side dish or vegetarian main during the week.
✔️ Versatile – Enjoy it on its own or pair it with roasted meats, grilled fish, or a fresh salad.

Whether you’re looking for a hearty vegetarian recipe, a potato gratin with a twist, or just a new way to cook cabbage, this dish is sure to be a hit. Let’s get cooking!

Another great gratin recipe is my Leek, Fennel & Spinach Gratin or what about this Roasted Fennel & Sourdough Gratin.