Velvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that delicate asparagus flavour. A Classic Worth the Time There are quick versions out there, but I went with the long version of this Velvety White Asparagus Soup, because let’s be honest – slow and steady always wins when it comes to flavour. Taking the time to simmer the asparagus peels…
Easter
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingIf there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter,…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…
